vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2022-361-7-8-98-101vetpress-2204Research ArticleЗООТЕХНИЯ И ВЕТЕРИНАРИЯZOOTECHNICS AND VETERINARY MEDICINEЭффективность применения пробиотиков в промышленном свиноводствеThe efficiency of probiotics in industrial pig breedinghttps://orcid.org/0000-0002-1083-5832БелооковА. А.BelookovA. A.

Алексей Анатольевич Белооков, доктор сельскохозяйственных наук, доцентТроицк

Alexey Anatolyevich Belookov, Doctor of Agricultural Sciences, Associate Professor

Troitsk 

belookov@yandex.ruБелооковаО. В.BelookovaO. V.

Оксана Владимировна Белоокова, кандидат сельскохозяйственных наук, доцентТроицк

Oksana Vladimirovna Belookova, Candidate of Agricultural Sciences, Associate Professor

Troitsk 

belookova@yandex.ruЧухутинЕ. В.ChukhutinE. V.

Евгений Владимирович Чухутин, аспирант

Троицк

Evgeny Vladimirovich Chukhutin, Graduate student,Troitsk 

chukhutin_vet@mail.ruhttps://orcid.org/0000-0002-9546-2069ГореликО. В.GorelikO. V.

Ольга Васильевна Горелик, доктор сельскохозяйственных наук, профессорЕкатеринбург

Olga Vasilyevna Gorelik, Doctor of Agricultural Sciences, Professor

Yekaterinburg

olgao205en@yandex.ruЮжно-Уральский государственный аграрный университетРоссияSouth Ural State Agrarian UniversityRussian FederationУральский государственный аграрный университет; Уральский федеральный аграрный научно-исследовательский центр Уральского отделения Российской академии наукРоссияUral State Agrarian University; Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of SciencesRussian Federation20220810202217-898101Copyright © Белооков А.А., Белоокова О.В., Чухутин Е.В., Горелик О.В., 20222022Белооков А.А., Белоокова О.В., Чухутин Е.В., Горелик О.В.Belookov A.A., Belookova O.V., Chukhutin E.V., Gorelik O.V.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/2204

Свиноводство является одной из ведущих отраслей сельского хозяйства, призванных обеспечить продовольственную безопасность страны. В этой связи свиноводство должно стать высокорентабельной отраслью АПК за счет роста ряда производственных показателей. Резервом увеличения продуктивности животных являются различные кормовые добавки. Наиболее популярными добавками на сегодняшний день являются пробиотики и фитобиотики. Современные пробиотические препараты представляют собой комплексы (симбиотики), состоящие из различных штаммов бактерий с добавлением ферментов, пребиотиков, хелатных элементов, аминокислот и биологически активных компонентов. В статье приводятся данные об использовании пробиотического препарата «Профорт» и фитобиотика «Интебио» в кормлении супоросных и подсосных маток. По результатам научно-хозяйственного опыта установлено, что в результате использования препаратов выросли следующие показатели: многоплодие маток — на 1,9–2,9%, крупноплодность молодняка — на 10,4–12,3%, число зрелых поросят в гнезде — на 10,8–11,8%, сохранность молодняка — на 4,0–6,1%, масса гнезда поросят к отъему — на 18,0–22,2%. Следствием этого стало снижение затрат корма на 1 кг прироста живой массы и увеличение выручки от реализации полученного молодняка.

Pig breeding is one of the leading agricultural sectors that ensures the country’s food safety. In this regard, pig breeding must become a highly profitable branch of the agro-industrial complex due to growth of range of production performance indicators. Various feed additives are the reserve for increasing the productivity of the animals. The most popular feed supplements used today are probiotics and phytobiotics. Modern probiotic preparations are a complex (symbiotic additives) consisting of various strains of bacteria with addition of enzymes, prebiotics, chelating elements, amino acids and biologically active components. The article provides data on use of the probiotic preparation “Profort” and the phytobiotic “Intebio” in feeding of sows in farrow and nursing sows. According to the results of scientific and economic experience it was found that feed additives increased the following indicators: prolificacy — by 1.9–2.9%, size of the young piglets — by 10.4–12.3%, number of mature piglets in the litter — by 10.8–11.8%, rate of survival of the young piglets — by 4.0–6.1%, weight of the piglets litter by the moment of weaning — by 18.0–22.2%. The use of the preparations led to decrease in feed costs per 1 kg of liveweight gain and increased revenue obtained from the sale of the young livestock.

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The authors declare that there are no conflicts of interest present.