vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2022-363-10-53-56vetpress-2312Research ArticleЗООТЕХНИЯ И ВЕТЕРИНАРИЯZOOTECHNICS AND VETERINARY MEDICINEИзменение содержания химических элементов в тканях тела бройлеров при скармливании пробиотика Bacillus cereus и кумаринаChanges in the concentration of chemical elements in the body tissues of broilers when fed with the probiotic Bacillus cereus and coumarinhttps://orcid.org/0000-0003-3240-6112НуржановБ. С.NurzhanovB. S.

доктор сельскохозяйственных наук, старший научный сотрудник,

29, ул. 9 Января, Оренбург, 460000

Doctor of Agricultural Sciences, Senior Researcher,

29, January 9, Orenburg, 460000

baer.nurzhanov@mail.ruhttps://orcid.org/0000-0003-0143-9499РахматуллинШ. Г.RakhmatullinSh. G.

кандидат биологических наук, старший научный сотрудник,

29, ул. 9 Января, Оренбург, 460000

PhD, senior researcher, 

29, January 9, Orenburg, 460000

shahm2005@rambler.ruhttps://orcid.org/0000-0002-9015-8367ДускаевГ. К.DuskaevG. K.

доктор биологических наук, ведущий научный сотрудник,

 29, ул. 9 Января, Оренбург, 460000

Doctor of Biological Sciences, Leading Researcher,

29, January 9, Orenburg, 460000

gduskaev@mail.ruЛевахинГ. И.LevakhinG. I.

доктор сельскохозяйственных наук, профессор, главный научный сотрудник,

29, ул. 9 Января, Оренбург, 460000

Doctor of Agricultural Sciences, Professor, Chief Researcher,

29, January 9, Orenburg, 460000

fncbst@mail.ruФедеральный научный центр биологических систем и агротехнологий Российской академии наукРоссияFederal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of SciencesRussian Federation2022151220220105356Copyright © Нуржанов Б.С., Рахматуллин Ш.Г., Дускаев Г.К., Левахин Г.И., 20222022Нуржанов Б.С., Рахматуллин Ш.Г., Дускаев Г.К., Левахин Г.И.Nurzhanov B.S., Rakhmatullin S.G., Duskaev G.K., Levakhin G.I.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/2312Актуальность

Актуальность. В связи с отменой кормления животных низкими дозами антибиотиков, ведется поиск альтернативных веществ, среди которых перспективными могут стать фитобиотики и пробиотики. Использование кормовых добавок на растительной основе в питании сельскохозяйственных животных и птицы способствует улучшению здоровья, а, следовательно, и улучшению продуктивных качеств.

Цель исследования

Цель исследования: изучить влияние пробиотика (Вacillus cereus IP 5832) и кумарина как по отдельности, так и совместно на содержание химических элементов в тканях тела цыплят-бройлеров.

Методы

Методы. Объектом исследования являлись 7-дневные цыплята-бройлеры кросса Арбор Айкрес. В своих исследованиях мы использовали: пробиотик на основе штамма Вacillus cereus и кумарин. Схема эксперимента: контрольная группа (К) — основной рацион (ОР), I опытная — ОР + Вacillus cereus (доза 12,6˟ 103 микробных тел/кг корма/сутки), II опытная — ОР + кумарин (доза 2 мг/кг корма/сут.), III опытная — ОР + Вacillus cereus + кумарин. Период эксперимента — 35 дней. Анализ элементного состава тканей определялся методом масс-спектрометрии с индуктивно связанной плазмой и атомно-эмиссионной спектрометрии с индуктивно связанной плазмой на квадрупольном масс-спектрометре «Nexion 300D» и атомно-эмиссионном спектрометре «Optima 2000 DV».

Результаты

Результаты. В результате проведенных экспериментов по скармливанию бройлерам пробиотика на основе штамма Вacillus cereus и кумарина установлено их положительное влияние на накопление в печени и грудных мышцах эссенциальных и условно-эссенциальных микроэлементов и снижение присутствия ряда токсичных элементов. 

Relevance

Relevance. Due to the cancellation of feeding animals with low doses of antibiotics, alternative substances are being searched, phytobiotics and probiotics may become promising. The use of plant-based feed additives in the nutrition of farm animals and poultry contributes to improving health, and, consequently, improving productive qualities.

The purpose of the study

The purpose of the study: to study the effect of probiotic (Bacillus cereus IP 5832) and coumarin both separately and together on the concentration of chemical elements in the body tissues of broiler chickens.

Methods

Methods. The object of the study was 7-day-old broiler chickens of the Arbor Acres cross. In our research we used: probiotic based on Bacillus cereus strain and coumarin. Experimental scheme: control group (C) — the main diet (MD), experimental group I — MD + Bacillus cereus (dose of 12.6˟103 microbial bodies/kg of feed/ day), experimental group II — MD + coumarin (dose of 2 mg/kg of feed/day), experimental group III — MD + Bacillus cereus + coumarin. The experiment period is 35 days. Analysis of the elemental composition of tissues was determined by inductively coupled plasma mass spectrometry and inductively coupled plasma atomic emission spectrometry on a "Nexion 300D" quadrupole mass spectrometer and an "Optima 2000 DV" atomic emission spectrometer.

Results

Results. As a result of experiments conducted on feeding probiotics to broilers based on Bacillus cereus and coumarin strains, their positive effect on the accumulation of essential and conditionally essential trace elements in the liver and pectoral muscles and a decrease in the presence of a number of toxic elements was established. 

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The authors declare that there are no conflicts of interest present.