vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2022-365-12-160-164vetpress-2455Research ArticleРЕГИОНАЛЬНАЯ И ОТРАСЛЕВАЯ ЭКОНОМИКАREGIONAL AND SECTORAL ECONOMYОценка экономической эффективности внедрения процесса акустической заморозки в производстве замороженных блюдEvaluation of economic efficiency of introduction of the acoustic freezing process in the frozen meals productionhttps://orcid.org/0000-0002-8934-1842БобковаЕ. Ю.BobkovaE. Y.

Елена Юрьевна Бобкова, кандидат экономических наук, доцент

109004

ул. Земляной Вал, 73

Москва

Elena Y. Bobkova, Candidate of Economic Sciences, Associate Professor

109004

73 Zemlyanoy Val

Moscow

vica3@yandex.ruhttps://orcid.org/0000-0002-8546-7253ТерентьевС. Е.TerentevS. E.

Сергей Евгеньевич Терентьев, кандидат сельскохозяйственных наук, доцент

214000

ул. Большая Советская, 10/2

Смоленск

Sergei E. Terentev, Candidate of Agricultural Sciences, docent

214000

st. Bolshaya Sovetskaya, 10/2

Smolensk

a1c3@rambler.ruhttps://orcid.org/0000-0002-8429-5752ВоробьевД. И.VorobyevD. I.

Дмитрий Игоревич Воробьев, кандидат экономических наук, доцент

109004

ул. Земляной Вал, 73

Москва

Dmitry I. Vorobyev, Candidate of Economic Sciences, Associate Professor

109004

73 Zemlyanoy Val

Moscow

d.vorobyev@mgutm.ruhttps://orcid.org/0000-0003-4193-9404ГригорьянцИ. А.GrigoryantsI. A.

Игорь Александрович Григорьянц, кандидат экономических наук, доцент

109004

ул. Земляной Вал, 73

Москва

Igor A. Grigoryants, Candidate of Economic Sciences, Associate Professor

109004

73 Zemlyanoy Val

Moscow

i.grigoryants@mgutm.ruhttps://orcid.org/0000-0003-4533-0188ИсаеваК. С.IssayevaK. S.

Куралай Сметкановна Исаева, кандидат технических наук, профессор

140008

ул. Ломова 64

Павлодар

Kuralay S. Issayeva, candidate of technical sciences, Professor

140008

64 Lomov str.

Pavlodar

issayevakuralay@mail.ruМухамеджановаА. С.MukhamejanovaA. S.

Акмарал Сагындыковна Мухамеджанова, магистр, ст. преподаватель

140008

ул. Ломова 64

Павлодар

Akmaral S. Mukhamejanova, Master, Senior lecturer

140008

64 Lomov str.

Pavlodar

akmaral1411@gmail.comМосковский государственный университет технологий и управления им. К. Г. Разумовского (первый казачий университет)РоссияMoscow State University of Technologies and Management named after K. G. Razumovsky (The First Cossack University)Russian FederationСмоленская государственная сельскохозяйственная академияРоссияSmolensk State Agricultural AcademyRussian FederationТорайгыров университетКазахстанToraighyrov UniversityKazakhstan202222012023012160164Copyright © Бобкова Е.Ю., Терентьев С.Е., Воробьев Д.И., Григорьянц И.А., Исаева К.С., Мухамеджанова А.С., 20232023Бобкова Е.Ю., Терентьев С.Е., Воробьев Д.И., Григорьянц И.А., Исаева К.С., Мухамеджанова А.С.Bobkova E.Y., Terentev S.E., Vorobyev D.I., Grigoryants I.A., Issayeva K.S., Mukhamejanova A.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/2455

   Настоящая статья представляет собой оценку экономической эффективности внедрения акустической заморозки блюд. На основе исходных данных, таких как объем инвестиций, объем продукции и основные конкурентные преимущества рассматриваемой технологии, были рассчитаны основные экономические показатели. Доказано, что внедрение новой технологии позволит увеличить выручку организации за счет ее возможности повышать отпускные цены на замороженные полуфабрикаты с новыми качественными свойствами. Рентабельность новой производственной линии составила 11 %. Срок окупаемости внедрения данного технического решения составит менее 2,5 лет. Доказано, что технология заморозки блюд с применением акустического воздействия экономически выгодна.

   The present article presents an evaluation of economic efficiency of the introduction of meals acoustic freezing. Based on the initial data, like the amount of investments, the volume of products and the main competitive advantages of the technology under consideration, the main economic indicators were calculated. It has been proved that the introduction of new technology will increase the organization’s revenue due to its capability to increase the selling prices for frozen meals with new quality properties. The profitability of the new production line accounted for 11%. The payback period for implementation of this technical solution will be less than 2.5 years. It has been proved that the technology of meals freezing with application of acoustic effects is cost-effective.

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The authors declare that there are no conflicts of interest present.