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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vetpress</journal-id><journal-title-group><journal-title xml:lang="ru">Аграрная наука</journal-title><trans-title-group xml:lang="en"><trans-title>Agrarian science</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0869-8155</issn><issn pub-type="epub">2686-701X</issn><publisher><publisher-name>Редакция журнала "Аграрная наука"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.32634/0869-8155-2023-367-2-95-99</article-id><article-id custom-type="elpub" pub-id-type="custom">vetpress-2503</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АГРОНОМИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGRONOMY</subject></subj-group></article-categories><title-group><article-title>Изучение возможности использования данных по содержанию стабильных изотопов магния для прогноза региона производства яблок</article-title><trans-title-group xml:lang="en"><trans-title>Study of the possibility of using data on the content of stable isotopes of magnesium to predict the region of apple production</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Причко</surname><given-names>Т. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Prichko</surname><given-names>T. G.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Татьяна Григорьевна Причко, доктор сельскохозяйственных наук, главный научный сотрудник</p><p>ул. им. 40-летия Победы, д. 39, Краснодар, 350901</p></bio><bio xml:lang="en"><p>Tatyana Grigoryevna Prichko, Doctor of Agricultural Sciences, Chief Researcher</p><p>39 str. 40-letiya Pobedy, Krasnodar, 350901</p></bio><email xlink:type="simple">prichko@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Якуба</surname><given-names>Ю. Ф.</given-names></name><name name-style="western" xml:lang="en"><surname>Yakuba</surname><given-names>U. F.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Юрий Федорович Якуба, доктор технических наук, ведущий научный сотрудник</p><p>ул. им. 40-летия Победы, д. 39, Краснодар, 350901</p></bio><bio xml:lang="en"><p>Uriy Fyodorovich Yakuba, Doctor of Technical Sciences, Leading Researcher</p><p>39 str. 40-letiya Pobedy, Krasnodar, 350901</p></bio><email xlink:type="simple">uriteodor@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Карпушина</surname><given-names>М. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Karpushina</surname><given-names>M. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Марина Владимировна Карпушина, кандидат сельскохозяйственных наук старший научный сотрудник</p><p>ул. им. 40-летия Победы, д. 39, Краснодар, 350901</p></bio><bio xml:lang="en"><p>Marina Vladimirovna Karpushina, Candidate of Agricultural Sciences, senior</p><p>39 str. 40-letiya Pobedy, Krasnodar, 350901</p></bio><email xlink:type="simple">karpushinamarina@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Северо-Кавказский федеральный научный центр садоводства, виноградарства, виноделия</institution><country>Россия</country></aff><aff xml:lang="en"><institution>North Caucasian Federal Scientific Center for Horticulture, Viticulture, Winemaking</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>05</day><month>03</month><year>2023</year></pub-date><volume>0</volume><issue>2</issue><fpage>95</fpage><lpage>99</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Причко Т.Г., Якуба Ю.Ф., Карпушина М.В., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Причко Т.Г., Якуба Ю.Ф., Карпушина М.В.</copyright-holder><copyright-holder xml:lang="en">Prichko T.G., Yakuba U.F., Karpushina M.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vetpress.ru/jour/article/view/2503">https://www.vetpress.ru/jour/article/view/2503</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. Достоверные критерии, позволяющие установить регион происхождения плодовой продукции, привлекают постоянное внимание исследователей в различных странах. Уже известен ряд подходов, направленных на решение данной проблемы, получены определенные успехи по интерпретации экспериментальных данных для плодов по содержанию стабильных изотопов водорода, углерода, кислорода, азота, серы. Не исключено, что информация о фракционировании стабильных изотопов магния позволит получить не менее важную и надежную информацию для достижения тех же целей.</p></sec><sec><title>Методы</title><p>Методы. Для выполнения работы использовали масс-спектрометр с индуктивно-связанной плазмой, стандартные образцы стабильных изотопов магния российского производства. Общую концентрацию катионов магния определяли атомной абсорбцией в пламени и на системе капиллярного электрофореза.</p></sec><sec><title>Результаты</title><p>Результаты. В ходе исследований установлено массовое и процентное соотношение трех стабильных изотопов (24Mg, 25Mg, 26Mg) в изучаемых образцах яблок, выращенных в разных почвенно-климатических зонах. Полученные данные отражают относительную распространенность изотопов данного элемента, выраженную в отношении малораспространенного изотопа к наиболее распространенному. Определено отклонение изотопного состава Mg опытных образцов от условного стандарта, получены существенные отклонения по магнитному изотопу 25Mg и немагнитному 26Mg. Получены исходные данные по фракционированию стабильных изотопов магния в сырье, произрастающем в разных регионах, с целью возможного последующего использования в качестве индикаторов в биохимических и физиологических исследованиях. Предположено сочетание полученной информации по изотопам Mg с учетом содержания изотопов других металлов, что позволит с большей надежностью уточнять регион произрастания сырья.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. Reliable criteria for determining the region of origin of fruit products attract the constant attention of researchers in various countries. A number of approaches aimed at solving this problem are already known, and some progress has been made in interpreting experimental data for fruits on the content of stable isotopes of hydrogen, carbon, oxygen, nitrogen, and sulfur. It is possible that information about the fractionation of stable isotopes of magnesium will allow us to obtain equally important and reliable information to achieve the same goals.</p></sec><sec><title>Methods</title><p>Methods. A mass spectrometer with inductively coupled plasma, standard samples of stable isotopes of magnesium produced in Russia were used to perform the work. The total concentration of magnesium cations was determined by atomic absorption in the flame and on the capillary electrophoresis system.</p></sec><sec><title>Results</title><p>Results. During the research, the mass and percentage ratio of three stable isotopes (24Mg, 25Mg, 26Mg) in the studied samples of apples grown in different soil and climatic zones was established. The data obtained reflect the relative prevalence of isotopes of this element, expressed in the ratio of the least common isotope to the most common. The deviation of the isotopic composition of Mg prototypes from the conventional standard was determined, significant deviations were obtained for the magnetic isotope 25Mg and non-magnetic 26Mg. The initial data on the fractionation of stable isotopes of magnesium in raw materials growing in different regions were obtained, with the aim of possible subsequent use as indicators in biochemical and physiological studies. A combination of the obtained information on Mg isotopes is assumed, taking into account the content of isotopes of other metals, which will make it possible to specify the region of growth of raw materials with greater reliability.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>яблоко</kwd><kwd>изотоп</kwd><kwd>магний</kwd><kwd>фракционирование</kwd><kwd>сорт</kwd><kwd>анализ</kwd></kwd-group><kwd-group xml:lang="en"><kwd>apple</kwd><kwd>isotope</kwd><kwd>magnesium</kwd><kwd>fractionation</kwd><kwd>variety</kwd><kwd>analysis</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Camin F., Perini M., Bontempo L., Fabroni S., Faedi W., Magnani S., Baruzzi G., Bonoli M., Tabilio M.R., Musmeci S., Rossmann A., Kelly S.D., Rapisarda P. Potential isotopic and chemical markers for characterizing organic fruits. Food Chemistry. 2011; 125: 1072-1082. 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