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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vetpress</journal-id><journal-title-group><journal-title xml:lang="ru">Аграрная наука</journal-title><trans-title-group xml:lang="en"><trans-title>Agrarian science</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0869-8155</issn><issn pub-type="epub">2686-701X</issn><publisher><publisher-name>Редакция журнала "Аграрная наука"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.32634/0869-8155-2023-372-7-40-47</article-id><article-id custom-type="elpub" pub-id-type="custom">vetpress-2697</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗООТЕХНИЯ И ВЕТЕРИНАРИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ZOOTECHNICS AND VETERINARY MEDICINE</subject></subj-group></article-categories><title-group><article-title>Применение фитобиотиков в кормлении рыб в качестве альтернативы антибактериальным и пробиотическим препаратам (обзор)</article-title><trans-title-group xml:lang="en"><trans-title>The use of phytobiotics in fish feeding as an alternative to antibacterial and probiotic preparations (review)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3804-5151</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мирошникова</surname><given-names>Е. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Miroshnikova</surname><given-names>E. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Елена Петровна Мирошникова, доктор биологических наук, профессор, заведующая кафедрой биотехнологии животного сырья и аквакультуры,</p><p>пр-т Победы, 13, корп. 20, Оренбург, 460018</p></bio><bio xml:lang="en"><p>Elena Petrovna Miroshnikova, Doctor of Biological Sciences, Professor, Head of the Department of Biotechnology of Animal Raw Materials and Aquaculture,</p><p>13 Pobedy Ave., 20 building, Orenburg, 460018</p></bio><email xlink:type="simple">elenaakva@rambler.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6534-7118</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Аринжанов</surname><given-names>А. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Arinzhanov</surname><given-names>A. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Азамат Ерсаинович Аринжанов, кандидат сельскохозяйственных наук, доцент кафедры биотехнологии животного сырья и аквакультуры,</p><p>пр-т Победы, 13, корп. 20, Оренбург, 460018</p></bio><bio xml:lang="en"><p>Azamat Ersainovich Arinzhanov, Candidate of Agricultural Sciences, Associate Professor of the Department of Biotechnology of Animal Raw Materials and Aquaculture,</p><p> 13 Pobedy Ave., 20 building, Orenburg, 460018</p></bio><email xlink:type="simple">arin.azamat@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2385-264X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Килякова</surname><given-names>Ю. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kilyakova</surname><given-names>Yu. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Юлия Владимировна Килякова, кандидат биологических наук, доцент кафедры биотехнологии животного сырья и аквакультуры,</p><p>пр-т Победы, 13, корп. 20, Оренбург, 460018</p></bio><bio xml:lang="en"><p>Yulia Vladimirovna Kilyakova, Candidate of Biological Sciences, Associate Professor of theDepartment of Biotechnology of Animal Raw Materials and Aquaculture,</p><p>13 Pobedy Ave., 20 building, Orenburg, 460018</p></bio><email xlink:type="simple">fish-ka06@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-1099-3117</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Сизенцов</surname><given-names>А. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Sizentsov</surname><given-names>A. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Алексей Николаевич Сизенцов, кандидат биологических наук, доцент кафедры биохимии и микробиологии,</p><p>пр-т Победы, 13, корп. 20, Оренбург, 460018</p></bio><bio xml:lang="en"><p>Alexey Nikolaevich Sizentsov, Candidate of Biological Sciences, Associate Professor of theDepartment of Biochemistry and Microbiology,</p><p>13 Pobedy Ave., 20 building, Orenburg, 460018</p></bio><email xlink:type="simple">kwan111@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Оренбургский государственный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Orenburg State University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>25</day><month>07</month><year>2023</year></pub-date><volume>0</volume><issue>7</issue><fpage>40</fpage><lpage>47</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мирошникова Е.П., Аринжанов А.Е., Килякова Ю.В., Сизенцов А.Н., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Мирошникова Е.П., Аринжанов А.Е., Килякова Ю.В., Сизенцов А.Н.</copyright-holder><copyright-holder xml:lang="en">Miroshnikova E.P., Arinzhanov A.E., Kilyakova Y.V., Sizentsov A.N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vetpress.ru/jour/article/view/2697">https://www.vetpress.ru/jour/article/view/2697</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. Использование антибактериальных препаратов в качестве кормовых добавок на протяжении многих лет позволяло снижать уровни риска развития инфекционных патологий и, как следствие, повышало продуктивность отрасли, помимо очевидных преимуществ, постоянное использование антибиотиков развивает бактериальную резистентность, негативно влияет на представителей нормофлоры биоценозов и обладает аккумулирующим эффектом в аквакультуре. Одним из возможных направлений повышения продуктивности является использование пробиотических штаммов с выраженными антагонистическими характеристиками в отношении патогенных микроорганизмов. Следует отметить, что для оптимального роста рыбы необходим высокий уровень видоспецифичности структурного микробиома, что в конечном итоге не может гарантировать эффективность применения коммерческих пробиотических препаратов в рационах кормления рыб.</p></sec><sec><title>Результаты</title><p>Результаты. Представленные научные данные по использованию фитобиотиков свидетельствуют не только о выраженном стимулирующем рост рыб действии, но также и о высоком антиоксидантном и иммуностимулирующем действии. Отдельно стоит отметить высокий уровень эффективности тестируемых растений в отношении патогенных штаммов микроорганизмов A. hydrophila (порошок листьев портулака; экстракт плодов кизила; комбинация эфирных масел тимьяна, красного тимьяна и перца розмарина; пищевые наночастицы корицы, комбинация экстрактов кориандра, мальвы обыкновенной, дубового желудя; экстракт пандана кровельного), A. veronii (порошок косточек абрикоса), L. monocytogenes (экстракт листьев базилика гвоздичного), S. agalactiae (экстракт плодов айвы бельгийской). Гипотетически данный механизм можно объяснить не только активацией показателей неспецифического иммунитета, но и влиянием большинства тестируемых в экспериментах растений анти Quorum Sensing эффектом. Данный обзор направлен на описание мировой тенденции использования фитобиотиков в кормлении рыб.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. The use of antibacterial drugs as feed additives for many years has made it possible to reduce the risk of developing infectious pathologies and, as a result, increased the productivity of the industry, in addition to obvious advantages, the constant use of antibiotics develops bacterial resistance, negatively affects representatives of the normoflora of biocenoses and has an accumulating effect in aquaculture. One of the possible ways to increase productivity is the use of probiotic strains with pronounced antagonistic characteristics against pathogenic microorganisms. It should be noted that for optimal fish growth, a high level of species-specificity of the structural microbiome is necessary, which ultimately cannot guarantee the effectiveness of the use of commercial probiotic drugs in fish feeding diets.</p></sec><sec><title>Results</title><p>Results. The presented scientific data on the use of phytobiotics indicate not only a pronounced effect stimulating the growth of fish, but also a high antioxidant and immunostimulating effect. Separately, it is worth noting the high level of effectiveness of the tested plants against pathogenic strains of A. hydrophila microorganisms (purslane leaf powder; dogwood fruit extract; a combination of essential oils of thyme, red thyme and rosemary pepper; food nanoparticles of cinnamon, a combination of extracts of coriander, mallow, oak acorn; pandanus roofing extract), A. veronii (apricot seed powder), L. monocytogenes (basil clove leaf extract), S. agalactiae (Belgian quince fruit extract). Hypothetically, this mechanism can be explained not only by the activation of indicators of nonspecific immunity, but also by the influence of the majority of plants tested in experiments with the anti Quorum Sensing effect. This review is aimed at describing the global trend in the use of phytobiotics in fish feeding.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>фитобиотики</kwd><kwd>кормление рыб</kwd><kwd>профилактика инфекционных заболеваний</kwd><kwd>антибиотики</kwd><kwd>пробиотики</kwd><kwd>литературный обзор</kwd></kwd-group><kwd-group xml:lang="en"><kwd>phytobiotics</kwd><kwd>fish feeding</kwd><kwd>prevention of infectious diseases</kwd><kwd>antibiotics</kwd><kwd>probiotics</kwd><kwd>literature review</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Материалы подготовлены в рамках конкурса Российского научного фонда 2022 года «Проведение фундаментальных научных исследований и поисковых научных исследований малыми научными группами» (Соглашение от 27.12.2021 № 22-26-00281).</funding-statement><funding-statement xml:lang="en">The materials were prepared as part of the 2022 competition of the Russian Science Foundation «Conducting fundamental scientific research and exploratory scientific research by small scientific groups» (Agreement of 27.12.2021 No. 22-26-00281).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Zhou L., Mchele Limbu S., Qiao F., Du Z.Y., Zhang M. 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