vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2024-378-1-81-85vetpress-2909Research ArticleЗООТЕХНИЯ И ВЕТЕРИНАРИЯZOOTECHNICS AND VETERINARY MEDICINEАнтиоксидантная активность козьего молока с вариантами множественной регрессионной моделиAntioxidant activity of goat›s milk with variants of multiple regression modelhttps://orcid.org/0000-0002-6774-4288ВоронинаО. А.VoroninaO. A.

Оксана Александровна Воронина, кандидат биологических наук, старший научный сотрудник отдела физиологии и биохимии сельскохозяйственных животных

пос. Дубровицы, 60, г. о. Подольск, Московская обл., 142132

Oksana A. Voronina, Candidate of Biological Sciences, Senior Researcher of the Department of Physiology and Biochemistry of Farm Animals

60 Dubrovitsy, Podolsk Municipal District, Moscow Region, 142132

voroninaok-senia@inbox.ruhttps://orcid.org/0000-0002-4267-5300КолесникН. С.KolesnikN. S.

Никита Сергеевич Колесник, младший научный сотрудник отдела физиологии и биохимии сельскохозяйственных животных

пос. Дубровицы, 60, г. о. Подольск, Московская обл., 142132

Nikita S. Kolesnik, Junior Researcher of the Department of Physiology and Biochemistry of Farm Animals

60 Dubrovitsy, Podolsk Municipal District, Moscow Region, 142132

kominisiko@mail.ruhttps://orcid.org/0000-0003-0257-1643СавинаА. А.SavinaA. A.

Анастасия Анатольевна Савина, младший научный сотрудник отдела физиологии и биохимии сельскохозяйственных животных

пос. Дубровицы, 60, г. о. Подольск, Московская обл., 142132

Anastasia A. Savina, Junior Researcher of the Department of Physiology and Biochemistry of Farm Animals

60 Dubrovitsy, Podolsk Municipal District, Moscow Region, 142132

kirablackfire@mail.ruhttps://orcid.org/0000-0003-0228-8901РыковР. А.RykovR. A.

Роман Анатольевич Рыков, старший научный сотрудник отдела физиологии и биохимии сельскохозяйственных животных

пос. Дубровицы, 60, г. о. Подольск, Московская обл., 142132

Roman A. Rykov, Senior Researcher of the Department of Physiology and Biochemistry of Farm Animals

60 Dubrovitsy, Podolsk Municipal District, Moscow Region, 142132

brukw@bk.ruhttps://orcid.org/0000-0003-1533-8680ЗайцевС. Ю.ZaitsevS. Yu.

Сергей Юрьевич Зайцев, доктор биологических наук, доктор химических наук, профессор, ведущий научный сотрудник отдела физиологии и биохимии сельскохозяйственных животных

пос. Дубровицы, 60, г. о. Подольск, Московская обл., 142132

Sergey Yu. Zaitsev, Doctor of Biological Sciences, Doctor of Chemical Sciences, Professor, Leading Researcher of the Department of Physiology and Biochemistry of Farm Animals

60 Dubrovitsy, Podolsk Municipal District, Moscow Region, 142132

s.y.zaitsev@mail.ruФедеральный исследовательский центр животноводства — ВИЖ им. академика Л.К. ЭрнстаРоссияFederal Research Center of Animal Husbandry — VIZ named after academician L.K. ErnstRussian Federation202419012024018185Copyright © Воронина О.А., Колесник Н.С., Савина А.А., Рыков Р.А., Зайцев С.Ю., 20242024Воронина О.А., Колесник Н.С., Савина А.А., Рыков Р.А., Зайцев С.Ю.Voronina O.A., Kolesnik N.S., Savina A.A., Rykov R.A., Zaitsev S.Y.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/2909Актуальность

Актуальность. Козье молоко имеет большой потенциал для создания функциональных продуктов питания, в том числе с высокой антиоксидантной активностью, что повышает их лечебно-профилактическую значимость. Для оценки антиоксидантной активности козьего молока предложена математическая модель.

Методы

Методы. Анализ биохимических показателей козьего молока провели с помощью системы MilkoScan 7 / Fossomatic 7 DC (Дания). Анализ суммарного количества водорастворимых антиоксидантов выполнен на приборе «ЦветЯуза 01-АА». Статистическую обработку результатов проводили в программе Microsoft Exсel при помощи пакета «Анализ данных», в программе R (пакет Psych). Достоверность различий оценивали по U-критерию Манна — Уитни. Пробы молока получали от коз альпийской породы в летний период 2022 и 2023 годов.

Результаты

Результаты. Антиоксидантная активность козьего молока установлена на уровне 21,99 ± 1,48 мг/г (2022 г.) и 22,30 ± 1,91 мг/г (2023 г.). Лучшая полученная модель регрессионного уравнения характеризуется высоким коэффициентом множественной корреляции (0,947) и значима по F-критерию (0,01). В предложенной модели для предварительной оценки антиоксидантной активности козьего молока необходимо использовать только один параметр биохимического анализа — казеины. Данная модель позволяет провести предварительную оценку антиоксидантной активности молока коз. Достоверных различий между данными, полученными в эксперименте, и данными, полученными с использованием регрессионного уравнения по t-критерию, не установлено.

Relevance

Relevance. Goat’s milk has great potential for creating functional food products, including those with high antioxidant activity, which increases their therapeutic and preventive significance. A mathematical model has been proposed to evaluate the antioxidant activity of goat’s milk.

Methods

Methods. The biochemical parameters of goat’s milk were analyzed using the MilkoScan 7 / Fossomatic 7 DC system (Denmark). The analysis of the total amount of water-soluble antioxidants was performed on the device “Tsvetyauza 01-AA”. Statistical processing of the results was carried out in the Microsoft Excel program using the Data Analysis package, in the R program (“Psych” package). The reliability of the differences was assessed using the Mann — Whitney U-test. Milk samples were obtained from Alpine goats in the summer of 2022 and 2023.

Results

Results. The antioxidant activity of goat›s milk was established at the level of 21.99 ± 1.48 mg/g (2022) and 22.30 ± 1.91 mg/g (2023). The best obtained regression equation model is characterized by a high multiple correlation coefficient (0.947) and is significant by the F-criterion (0.01). In the proposed model, for a preliminary assessment of the antioxidant activity of goat›s milk, it is necessary to use only one parameter of biochemical analysis — caseins. This model allows for a preliminary assessment of the antioxidant activity of goat milk. There are no significant differences between the data obtained in the experiment and the data obtained using the regression equation according to the t-criterion.

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The authors declare that there are no conflicts of interest present.