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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vetpress</journal-id><journal-title-group><journal-title xml:lang="ru">Аграрная наука</journal-title><trans-title-group xml:lang="en"><trans-title>Agrarian science</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0869-8155</issn><issn pub-type="epub">2686-701X</issn><publisher><publisher-name>Редакция журнала "Аграрная наука"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.32634/0869-8155-2024-386-9-54-59</article-id><article-id custom-type="elpub" pub-id-type="custom">vetpress-3269</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЗООТЕХНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ZOOTECHNICS</subject></subj-group></article-categories><title-group><article-title>Влияние разных уровней L-изолейцина в комбикормах на рост тиляпии (Oreochromis niloticus)</article-title><trans-title-group xml:lang="en"><trans-title>The effect of different levels of L-isoleucine in compound feeds on the growth of tilapia (Oreochromis niloticus)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0007-1930-808X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Салех</surname><given-names>Х.</given-names></name><name name-style="western" xml:lang="en"><surname>Saleh</surname><given-names>H.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Хатем Салех, аспирант</p><p>ул. Тимирязевская, 54, Москва, 127434</p></bio><bio xml:lang="en"><p>Hatem Saleh, Graduate Student</p><p>54 Timiryazevskaya Str., Moscow, 127434</p></bio><email xlink:type="simple">hatemsaleh193@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0001-1786-0862</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хамви</surname><given-names>М. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Hamwi</surname><given-names>M. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мохамад Навар Хамви, аспирант</p><p>ул. Тимирязевская, 54, Москва, 127434</p></bio><bio xml:lang="en"><p>Mohamad Nawar Hamwi, Graduate Student</p><p>54 Timiryazevskaya Str., Moscow, 127434</p></bio><email xlink:type="simple">nawarhamwi@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Российский государственный аграрный университет — МСХА им. К.А. Тимирязев</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian Timiryazev State Agrarian University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>11</day><month>10</month><year>2024</year></pub-date><volume>1</volume><issue>9</issue><fpage>54</fpage><lpage>59</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Салех Х., Хамви М.Н., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Салех Х., Хамви М.Н.</copyright-holder><copyright-holder xml:lang="en">Saleh H., Hamwi M.N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vetpress.ru/jour/article/view/3269">https://www.vetpress.ru/jour/article/view/3269</self-uri><abstract><p>Были разработаны четыре рациона, включающие контроль (основной рацион), который фактически содержал 34,00% сырого протеина, в то время как остальные три содержали белок, близкий к данному значению с учетом погрешности измерения, и изолейцин в 2-й, 3-й и 4-й группах 4,9%, 8,51% и 12,12% соответственно. Изучение влияния добавок L-изолейцина в комбикормах на рост тиляпии (Oreochromis niloticus) показало, что варьирование концентрации этой аминокислоты оказывает значительное влияние на показатели роста рыбы. Корректировка дозировок позволяет достичь более эффективного использования кормов в условиях аквакультуры. Установлено, что при введении в рацион аминокислоты изолейцина конверсия корма снижается на 0,64 пункта при дополнительной концентрации на 1,42 г/кг корма (4,9%), на 0,88 пункта при дополнительном введении изолейцина на 1,55 г/кг корма (8,51%), на 0,76 пункта при дополнительной концентрации на 1,68 г/кг корма (12,12%). Показано, что лучшей группой с самым низким коэффициентом конверсией корма была 3-я группа, в которой аминокислота изолейцин введена в рацион на 8,51% больше, чем в других группах. Оптимальный уровень введения изолейцина в корм для тиляпии — 1,55 г/кг корма (8,51%). Было обнаружено, что содержание золы в тушке O. niloticus увеличивается на 0,8%, жира — на 1% в мышцах по сравнению с контролем.</p></abstract><trans-abstract xml:lang="en"><p>Four diets were developed, including the control (main diet), which actually contained 34.00% crude protein, while the other three contained protein close to this value, taking into account the measurement error, and isoleucine in groups 2, 3 and 4, 4.9%, 8.51% and 12.12%, respectively. The study of the effect of L-isoleucine additives in compound feeds on the growth of tilapia (Oreochromis niloticus) showed that varying the concentration of this amino acid has a significant effect on fish growth rates. Adjusting dosages makes it possible to achieve more efficient use of feed in aquaculture conditions. It was found that when the amino acid isoleucine is introduced into the diet, feed conversion decreases by 0.64 points with an additional concentration of 1.42 g/kg of feed (4.9%), by 0.88 points with additional administration of isoleucine by 1.55 g/kg of feed (8.51%), by 0.76 points with an additional concentration of 1.68 g/kg of feed (12.12%). It was shown that the best group with the lowest feed conversion rate was the 3rd group, in which the amino acid isoleucine was introduced into the diet by 8.51% more than in other groups. The optimal level of isoleucine administration in tilapia feed is 1.55 g/kg of feed (8.51%). It was found that the ash content in the carcass of O. niloticus increased by 0.8%, fat — by 1% in muscles compared with the control.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>L-изолейцин</kwd><kwd>тиляпия</kwd><kwd>влияние</kwd><kwd>корма</kwd><kwd>аквакультура</kwd><kwd>рост</kwd></kwd-group><kwd-group xml:lang="en"><kwd>L-isoleucine</kwd><kwd>Tilapia</kwd><kwd>influence</kwd><kwd>feed</kwd><kwd>aquaculture</kwd><kwd>growth</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Subasinghe R., Soto D., Jia J. Global aquaculture and its role in sustainable development. Reviews in Aquaculture. 2009; 1(1): 2–9. https://doi.org/10.1111/j.1753-5131.2008.01002.x</mixed-citation><mixed-citation xml:lang="en">Subasinghe R., Soto D., Jia J. Global aquaculture and its role in sustainable development. 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