vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2024-387-10-67-71vetpress-3297Research ArticleЗООТЕХНИЯZOOTECHNICSИзменение молочной продуктивности и качества молока козоматок при включении в рацион жмыха и пробиотикаChanges in milk productivity and quality of goat milk when including cake and probiotic in the diethttps://orcid.org/0000-0002-7500-137XКисловаД. А.KislovaD. A.

Дарья Алексеевна Кислова, кандидат сельскохозяйственных наук

ул. 9 Января, 29, Оренбург, 460000

Daria Alekseevna Kislova, Candidate of Agricultural Sciences

29 9th January Str., Orenburg, 460000

yy-yyy@yandex.ruШейдаЕ. В.SheidaE. V.

Елена Владимировна Шейда, доктор биологических наук, научный сотрудник

ул. 9 Января, 29, Оренбург, 460000

Elena Vladimirovna Sheida, Doctor of Biological Sciences, Researcher

29 9th January Str., Orenburg, 460000

elena-shejjda@mail.ruhttps://orcid.org/0000-0003-0561-7002КванО. В.KvanO. V.

Ольга Вилориевна Кван, кандидат биологических наук, старший научный сотрудник

ул. 9 Января, 29, Оренбург, 460000

Olga Vilorievna Kvan, Candidate of Biological Sciences, Senior Researcher

29 9th January Str., Orenburg, 460000

kwan111@yandex.ruhttps://orcid.org/0000-0002-9015-8367ДускаевГ. К.DuskaevG. K.

Галимжан Калиханович Дускаев, доктор биологических наук, профессор РАН, ведущий научный сотрудник

ул. 9 Января, 29, Оренбург, 460000

Galimzhan Kalihanovich Duskaev, Doctor of Biological Sciences, Professor of the Russian Academy of Sciences, Leading Researcher

29 9th January Str., Orenburg, 460000

gduskaev@mail.ruФедеральный научный центр биологических систем и агротехнологий Российской академии наукРоссияFederal Research Center for Biological Systems and Agrotechnologies of the Russian Academy of SciencesRussian Federation2024231020241106771Copyright © Кислова Д.А., Шейда Е.В., Кван О.В., Дускаев Г.К., 20242024Кислова Д.А., Шейда Е.В., Кван О.В., Дускаев Г.К.Kislova D.A., Sheida E.V., Kvan O.V., Duskaev G.K.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/3297Актуальность

Актуальность. Одним из решений по сокращению пищевых отходов является попытка извлечь максимальную пользу из них и их побочных продуктов. В эксперименте дана оценка молочной продуктивности и качества молока лактирующих козоматок нигерийской породы при использовании конопляного жмыха на фоне пробиотического вещества.

Методика

Методика. Исследования проводили в 2 этапа: в 1-м опыте изучали влияние на переваримость питательных компонентов корма в результате включения в рацион коз отходов масложировой промышленности в объеме 5% конопляного (КЖ) жмыха, во 2-м опыте в опытную группу дополнительно включали ферментативный пробиотический препарат «Целлобактерин+» (ООО «Биотроф») в дозировке 10 г/гол/сут.

Результаты

Результаты. По результатам исследований установлено, что включение в рацион лактирующих козоматок конопляного жмыха не оказывало отрицательного влияния на удой и качество молока, что способствовало снижению себестоимости его производства. Дополнительное введение в рацион пробиотического препарата «Целлобактерин+» способствовало увеличению надоя молока у коз в условиях Южного Урала и улучшению химического состава молока, в частности повышению содержания жира и белка.

Relevance

Relevance. One of the solutions to reduce food waste is to try to get the most out of food waste and byproducts. The experiment assessed the milk productivity and milk quality of lactating Nigerian goat goats when using hemp cake on the background of a probiotic substance.

Methodology

Methodology. The research was carried out in 2 stages: in the 1st experiment, the effect on the digestibility of nutritional components of feed was studied as a result of the inclusion of waste from the fat and oil industry in the diet of goats in the amount of 5% hemp (QL) cake, in the 2nd experiment, the enzymatic probiotic drug “Cellobacterin+” (“Biotrof” LLC) was additionally included in the experimental group at a dosage of 10 g/goal /day.

Results

Results. According to the research results, it was found that the inclusion of hemp cake in the diet of lactating goat goats did not have a negative effect on milk yield and milk quality, and contributed to a reduction in the cost of its production. The additional introduction of the probiotic drug “Cellobacterin+” into the diet contributed to an increase in milk yield in goats, in the conditions of the Southern Urals, and improved the chemical composition of milk, in particular, increased fat and protein content.

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The authors declare that there are no conflicts of interest present.