vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2024-388-11-99-103vetpress-3346Research ArticleАГРОНОМИЯAGRONOMYСодержание антоцианов в свежих и длительно замороженных плодах смородины черной (Ribes nigrum L.) сортов селекции ФГБНУ ФНЦ СадоводстваAnthocyanin content in fresh and long-term frozen black currant (Ribes nigrum L.) varieties bred by the Federal Horticultural Center for Breeding, Agrotechnology and Nurseryhttps://orcid.org/0000-0002-4654-8413ГузееваА.GuzeevaA.

Гузеева Алла – аспирант.

Загорьевская ул., 4, Москва, 115598

Alla Guzeeva - Graduate Student.

4 Zagorievsksya Str., Moscow, 115598

alla1988.88@mail.ruhttps://orcid.org/0000-0003-3629-4461КапитоваИ. А.KapitovaI. A.

Капитова Ирина Александровна - кандидат химических наук, старший научный сотрудник.

Загорьевская ул., 4, Москва, 115598

Irina A. Kapitova - Candidate of Chemical Sciences, Senior Researcher.

4 Zagorievsksya Str., Moscow, 115598

kiastandart@gmail.comhttps://orcid.org/0009-0004-4445-6314ПавловК. В.PavlovK. V.

Павлов Константин Витальевич - кандидат химических наук, старший научный сотрудник.

Загорьевская ул., 4, Москва, 115598

Konstantin V. Pavlov - Candidate of Chemical Sciences, Senior Researcher.

4 Zagorievsksya Str., Moscow, 115598

pavlovkonsta@yandex.ruhttps://orcid.org/0000-0002-1760-5992СазоновФ. Ф.SazonovF. F.

Сазонов Фёдор Фёдорович - доктор сельскохозяйственных наук, доцент, ведущий научный сотрудник.

Загорьевская ул., 4, Москва, 115598

Fyodor F. Sazonov - Doctor of Agricultural Sciences, Associate Professor, Leading Researcher.

4 Zagorievsksya Str., Moscow, 115598

sazon-f@yandex.ruhttps://orcid.org/0009-0003-2142-4822ЗахарычевВ. В.ZakharychevV. V.

Захарычев Владимир Владимирович - кандидат химических наук, доцент кафедры.

Миусская пл., 9, Москва, 125047

Vladimir V. Zakharychev - Candidate of Chemical Sciences, Associate Professor of the Department.

9 Miusskaya Square, Moscow, 125047

kiastandart@mail.ruФедеральный научный селекционно-технологический центр садоводства и питомниководства (ФГБНУ ФНЦ Садоводства)РоссияFederal Horticultural Center for Breeding, Agrotechnology and NurseryRussian FederationРоссийский химико-технологический университет им. Д.И. МенделееваРоссияDmitry Mendeleev UniversityRussian Federation20242111202401199103Copyright © Гузеева А., Капитова И.А., Павлов К.В., Сазонов Ф.Ф., Захарычев В.В., 20242024Гузеева А., Капитова И.А., Павлов К.В., Сазонов Ф.Ф., Захарычев В.В.Guzeeva A., Kapitova I.A., Pavlov K.V., Sazonov F.F., Zakharychev V.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/3346

В статье представлена информация о видах, составе и свойствах антоцианов, их функциях в растительном и животном мире, проанализированы направления и механизм полезного воздействия антоцианов на растения и организм человека. Дано понятие о природе химических процессов, происходящих с участием антоцианов. Определено суммарное содержание антоцианов в ягодном сырье различных видов хранения, полученном из ягод 12 сортов смородины черной селекции ФГБНУ ФНЦ Садоводства методом рН-дифференциальной спектрофотометрии. Выделены сорта с высоким и устойчивым содержанием антоцианов для дальнейшего их использования в селекции. Оценено влияние длительной заморозки на содержание антоцианов. Среднее содержание антоцианов в свежих плодах по результатам двухлетних испытаний составило 1234,1 ± 86 млн-1, в хранившихся при 75 °С в течение 7 мес. — 1069 ± 74 млн-1. Наибольшая концентрация антоцианов — 1860 ± 130 млн-1 обнаружена в свежих плодах сорта Дебрянск, наименьшая — 950 ± 95 млн-1 у сорта Стрелец. Cорта Дебрянск, Фаворит, Бармалей, Миф были выделены как наиболее ценные для использования в качестве функциональной добавки к продуктам питания и для дальнейшего использования как источников антиоксидантов. Влияние длительной заморозки ягод смородины черной позволило оценить количественные изменения в содержании антоцианов, выделить сорта с более стабильным содержанием антоцианов продукции и сделать выводы об условиях хранения ягод смородины черной для более эффективного дальнейшего использования в качестве антиокислительных компонентов.

The article provides information on the species, composition and properties of anthocyanins, their functions in the plant and animal world, analyzed the directions and mechanism of the beneficial effect of anthocyanins on plants and the human body. The concept of the nature of chemical processes occurring with the participation of anthocyanins. The total content of anthocyanins in berry raw materials of various types of storage obtained from berries of 12 varieties of black currant of the Federal State Budgetary Scientific and Scientific Center of Horticulture was determined by pH differential spectrophotometry. Varieties with high and stable anthocyanin content have been identified for their further use in breeding. The effect of long-term freezing on the anthocyanin content was estimated. According to the results of two-year tests, the average anthocyanin content in fresh fruit was 1234.1 ± 86 ppm, in fruit stored at — 75 °C for 7 months was 1069 ± 74 ppm. The highest concentration of anthocyanins 1860 ± 130 ppm was found in fresh fruit of the Debryansk variety, the lowest 950 ± 95 ppm was in the Strelets variety. The varieties Debryansk, Favorite, Barmaley, and Myth were identified as the most valuable for use as a functional additive to food and for further use as sources of antioxidants. The effect of prolonged freezing of black currant berries made it possible to assess quantitative changes in the content of anthocyanins, as well as to identify varieties with a more stable content of product anthocyanins and draw conclusions about the storage conditions of black currant berries for more effective further use as antioxidant components.

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The authors declare that there are no conflicts of interest present.