vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2025-392-03-69-75vetpress-3510Research ArticleЗООТЕХНИЯZOOTECHNICSНетрадиционные источники белка в кормлении животныхNon-traditional sources of protein in animal nutritionhttps://orcid.org/0000-0001-5000-741XШаабанМ.ShaabanM.

Шаабан Майсун - кандидат биологических наук, старший научный сотрудник.

1-й Институтский проезд, 5, Москва, 109428

Maisoon Shaaban - Candidate of Biological Sciences, Senior Researcher.

5 1st Institutskiy Proezd Str., Moscow, 109428

maisoon.a.shaaban@mail.ruhttps://orcid.org/0000-0003-2876-1031БелышкинаМ. Е.BelyshkinaM. E.

Белышкина Марина Евгеньевна - доктор сельскохозяйственных наук, главный научный сотрудник.

1-й Институтский проезд, 5, Москва, 109428

Marina E. Belyshkina - Doctor of Agricultural Sciences, Сhief Researcher.

5 1st Institutskiy Proezd Str., Moscow, 109428

bely-mari@yandex.ruФедеральный научный агроинженерный центр ВИМРоссияFederal Scientific Agroengineering Center VIMRussian Federation202521032025036975Copyright © Шаабан М., Белышкина М.Е., 20252025Шаабан М., Белышкина М.Е.Shaaban M., Belyshkina M.E.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/3510

В настоящее время животноводство является одним из наиболее быстрорастущих сельскохозяйственных подсекторов во всём мире — это требует увеличения производства кормов, что в свою очередь потребует увеличения базы кормовых ингредиентов, в основном белковых. Одна из современных глобальных проблем в животноводстве — нехватка кормового белка. Следовательно, кормопроизводство должно быть в курсе тенденций, проблем и возможностей, существующих в сфере производства белковых кормов.

Цель исследования — рассмотрение альтернативных источников белков, которые могут частично или полностью заменить обычный белок в кормах для животных.

Поиск и анализ литературы проводились с использованием интернет-ресурсов РИНЦ, PubMed, Web of Science, Science Direct, Scopus, eLibrary, Google Scholar (Google Academy) for the period 2020–2024.

Выводы. Альтернативные источники белка не только восполняют пробел в потребности в белке, но и прокладывают путь к устойчивому животноводству. Нетрадиционные белковые продукты, используемые в кормах для животных, быстро расширяются, а развивающийся рынок альтернативного белка привлекает инвестиции. Альтернативные источники белка имеют большое значение для удовлетворения растущего спроса на богатые белком кормовые ингредиенты, поэтому сектор производства кормов должен найти альтернативные источники, основываясь на результатах исследований.

Currently, animal husbandry is one of the fastest growing agricultural subsectors worldwide. This requires an increase in feed production, which in turn will require an increase in the base of feed ingredients, mainly protein. One of the current global problems in animal husbandry is the shortage of feed protein. Therefore, the feed industry should be aware of the trends, problems and opportunities existing in the field of protein feed production.

The aim of the study is to consider alternative protein sources that can partially or completely replace the usual protein in animal feed.The search and analysis of literature was carried out using the following Internet resources RSCI, PubMed, Web of Science, Science Direct, Scopus, e Library, Google Scholar (Google Academy) for the period 2020-2024.

Results. Alternative protein sources not only fill the gap in protein requirements, but also pave the way for sustainable animal husbandry. Non-traditional protein products used in animal feed are expanding rapidly, and the emerging market for alternative protein is attracting investment. Alternative protein sources are essential to meet the growing demand for protein-rich feed ingredients, so the feed production sector needs to find alternative sources based on research results.

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The authors declare that there are no conflicts of interest present.