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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vetpress</journal-id><journal-title-group><journal-title xml:lang="ru">Аграрная наука</journal-title><trans-title-group xml:lang="en"><trans-title>Agrarian science</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">0869-8155</issn><issn pub-type="epub">2686-701X</issn><publisher><publisher-name>Редакция журнала "Аграрная наука"</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.32634/0869-8155-2026-404-03-89-94</article-id><article-id custom-type="elpub" pub-id-type="custom">vetpress-4059</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АГРОНОМИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>AGRONOMY</subject></subj-group></article-categories><title-group><article-title>Биологические свойства чернозема типичного при различных технологиях возделывания сои</article-title><trans-title-group xml:lang="en"><trans-title>Biological activity of typical chernozem under Different Cultivation Technologies</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-5999-9718</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дубовик</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Dubovik</surname><given-names>E. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Елена Валентиновна Дубовик,доктор биологических наук</p><p>ул. Карла Маркса, д. 70б, г. Курск, 305021</p></bio><bio xml:lang="en"><p>Elena Valentinovna Dubovik , Doctor of Biological Sciences</p><p>70b Karl Marx st., Kursk, 305021</p></bio><email xlink:type="simple">dubovikev@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-1585-6990</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дубовик</surname><given-names>Д. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Dubovik</surname><given-names>D. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Дмитрий Вячеславович Дубовик, доктор сельскохозяйственных наук,  профессор РАН</p><p>ул. Карла Маркса, д. 70б, г. Курск, 305021</p></bio><bio xml:lang="en"><p>Dmitry Vyacheslavovich Dubovik, Doctor of Agricultural Sciences, Professor of the Russian Academy of Sciences</p><p>70b Karl Marx st., Kursk, 305021</p></bio><email xlink:type="simple">dubovikdm@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-6553-0163</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мясоедов</surname><given-names>Ю. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Myasoedov</surname><given-names>Yu. M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Юрий Михайлович Мясоедов, доктор биологических наук</p><p>ул. Карла Маркса, д. 70б, г. Курск, 305021</p></bio><bio xml:lang="en"><p>Yurij Mikhailovich Myasoedov, Doctor of Biological Sciences </p><p>70b Karl Marx st., Kursk, 305021</p></bio><email xlink:type="simple">Myasoedovyurij@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0009-3309-0683</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Дураков</surname><given-names>П. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Durakov</surname><given-names>P. P.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Петр Петрович Дураков, аспирант</p><p>ул. Карла Маркса, д. 70б, г. Курск, 305021</p></bio><bio xml:lang="en"><p>Petr Petrovich Durakov, Postgraduate Student</p><p>70b Karl Marx st., Kursk, 305021</p></bio><email xlink:type="simple">petr.durakov.99@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Курский федеральный аграрный научный центр</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Agricultural Kursk Research Center</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2026</year></pub-date><pub-date pub-type="epub"><day>19</day><month>03</month><year>2026</year></pub-date><volume>0</volume><issue>3</issue><fpage>89</fpage><lpage>94</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Дубовик Е.В., Дубовик Д.В., Мясоедов Ю.М., Дураков П.П., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Дубовик Е.В., Дубовик Д.В., Мясоедов Ю.М., Дураков П.П.</copyright-holder><copyright-holder xml:lang="en">Dubovik E.V., Dubovik D.V., Myasoedov Y.M., Durakov P.P.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.vetpress.ru/jour/article/view/4059">https://www.vetpress.ru/jour/article/view/4059</self-uri><abstract><sec><title>Актуальность</title><p>Актуальность. Статья посвящена изучению влияния различных технологий возделывания сои на биологическую активность чернозема типичного (Haplic Chernozems).</p></sec><sec><title>Методы</title><p>Методы. Исследования по изучению биологических свойств почвы проведены в полевом стационарном опыте по влиянию агротехнологий возделывания сельскохозяйственных культур, основанных на различных способах обработки почвы в ФГБНУ «Кур ский ФАНЦ» в 2021–2025 гг. Изучаемые технологии возделывания сои – традиционная, дифференцированная, минимальная и прямой посев. Для оценки эколого-биологического состояния почвы был использован интегральный показатель биологического состояния.</p></sec><sec><title>Результаты</title><p>Результаты. В результате проведенных исследований было установлено, что с по вышением степени минимизации обработки почвы в слое 0–20 см увеличивается содержание углерода микробной биомассы, целлюлозоразлагающая активность, общее число микроорганизмов с максимальным значением этих показателей при технологии прямого посева. Биологическая активность по показателю целлюлозоразлагающая активность согласно классификации Д.Г. Звягинцева оценивалась как средняя при пря мом посеве, а при остальных технологиях как слабая. Оценка биологического состояния чернозема типичного по интегральному показателю (ИПБС) показала его максимальное значение при прямом посеве, и в соответствии с технологией возделывания сои его значение снижалось в ряду: минимальная технология → традиционная технология → дифференцированная технология. Снижение интегрального показателя биологического состояния почвы при традиционной и дифференцированной технологиях свидетельствует о нарушении ряда экологических функций выполняемых почвой.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Relevance</title><p>Relevance. The article is devoted to the influence of different technologies of soybean cultivation on the biological properties of typical Chernozems (Haplic Chernozems).</p></sec><sec><title>Methods</title><p>Methods. Research on the study of biological activity of soil was conducted in a field stationary experiment on the influence of agricultural technologies for cultivating crops based on various methods of soil treatment at the Kursk Federal Research Center in 2021–2025. The technologies studied for cultivating soybeans include traditional, differentiated, minimum, and direct sowing.</p></sec><sec><title>Results</title><p>Results. As a result of the conducted research, it was found that with an increase in the degree of soil processing minimization in the 0–20 cm layer, the content of microbial biomass carbon, cellulose-degrading activity, and the total number of microorganisms increase, with the maximum values of these indicators observed in the case of direct sowing technology. According to the classification of D.G. Zvyagintsev, the biological activity in terms of cellulose degrading activity was assessed as average in the case of direct sowing, and as weak in the other technologies. The assessment of the biological state of typical chernozem using the integral indicator (IPBS) showed its maximum value in direct sowing, and according to the soybean cultivation technology, its value decreased in the following order: minimum technology → traditional technology → differentiated technology. The decrease in the integral indicator of the biological state of the soil under traditional and differentiated technologies indicates a violation of several ecological functions performed by the soil.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>чернозем типичный</kwd><kwd>слои почвы</kwd><kwd>микробная биомасса</kwd><kwd>биологическая активность</kwd><kwd>общее микробное число</kwd><kwd>технология возделывания сои</kwd></kwd-group><kwd-group xml:lang="en"><kwd>typical chernozem</kwd><kwd>soil layers</kwd><kwd>microbial biomass</kwd><kwd>biological activity</kwd><kwd>total  microbial number</kwd><kwd>soybean cultivation technology</kwd></kwd-group><funding-group><funding-statement xml:lang="ru">Исследование проведено при поддержке Минобрнауки РФ в рамках Государственного задания № FGZU-2024-001.</funding-statement><funding-statement xml:lang="en">The research was carried out with the support of the Ministry of Education and Science of the Russian Federation within the framework of the State Assignment (Project No. FGZU-2024-001).</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Даденко Е.В., Мясникова М.А., Казеев К.Ш., Колесников С.И., Вальков В.Ф. 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