vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2026-405-04-110-119vetpress-4122Research ArticleАГРОИНЖЕНЕРИЯ И ПИЩЕВЫЕ ТЕХНОЛОГИИAGROENGINEERING AND FOOD TECHNOLOGIESВозможности использования артемии (Обзор, часть 1)Possibilities of using Artemia (Review, Part 1)https://orcid.org/0000-0003-4249-9316ГорбуноваН. А.GorbunovaN. A.

Наталия Анатольевна Горбунова, кандидат технических наук, ученый секретарь

ул. им. Талалихина, 26, Москва, 109316

Natalia Anatolyevna Gorbunova, Candidate of Technical sciences, Scientific Secretary

26 Talalikhin st., Moscow, 109316

n.gorbunova@fncps.ruhttps://orcid.org/0000-0003-0857-5143РебезовМ. Б.RebezovM. B.

Максим Борисович Ребезов, доктор сельскохозяйственных наук, профессор,  главный научный сотрудник

ул. им. Талалихина, 26, Москва, 109316

Maksim Borisovich Rebezov, Doctor of Agricultural sciences, Professor, Chief Researcher

26 Talalikhin st., Moscow, 109316

m.rebezov@fncps.ruhttps://orcid.org/0000-0003-3872-4699БолешенкоО. П.BoleschenkoO. P.

Ольга Петровна Болешенко, кандидат технических наук,  заместитель директора по инновациям

Дмитровское шоссе, 11, Москва, 127434

Olga Petrovna Boleschenko, Candidate of Technical sciences, Deputy Director for Innovation

11 Dmitrovskoe Highway, Moscow, 127434

o.boleshenko@fncps.ruhttps://orcid.org/0000-0003-1121-8139РебезовЯ. М.RebezovYa. M.

Ярослав Максимович Ребезов, кандидат биологических наук, научный сотрудник,  Сектор прикладной биотехнологии;  Учебно-научная исследовательская лаборатория  химико-технологического института

ул. Большая Санкт-Петербургская, 41, Великий Новгород, 173003

Yaroslav Maksimovich Rebezov, Candidate of biological sciences, Research Fellow, Applied Biotechnology Sector;  Educational and scientific research laboratory of the Institute of Chemical Technology

41 Bolshaya Sankt-Peterburgskaya st., Veliky Novgorod, 173003

yaroslavreb@yandex.ruФедеральный научный центр пищевых систем им. В.М. Горбатова Российской академии наукРоссияGorbatov Federal Research Center for Food SystemsRussian FederationВсероссийский научно-исследовательский институт зерна и продуктов его переработки — филиал ФГБНУ «ФНЦ пищевых систем им. В.М. Горбатова» Российской академии наукРоссияAll-Russian Scientific Research Institute of Grain and its Processed Products — Branch of Gorbatov Federal Research Center for Food SystemsRussian FederationНовгородский государственный университет имени Ярослава МудрогоРоссияYaroslav-the-Wise Novgorod State UniversityRussian Federation20262104202604110119Copyright © Горбунова Н.А., Ребезов М.Б., Болешенко О.П., Ребезов Я.М., 20262026Горбунова Н.А., Ребезов М.Б., Болешенко О.П., Ребезов Я.М.Gorbunova N.A., Rebezov M.B., Boleschenko O.P., Rebezov Y.M.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/4122Актуальность

Актуальность. Представлен обзор Artemia spp. (артемии) как биологического ресурса с широким спектром применения. Рассматривается культивация и рынок производства артемии.

Методы

Методы. Поиск потенциально релевантных статей производили по ключевым словам в электронных базах на русском и иностранных языках.

Результаты

Результаты. Артемия присутствует в водоемах Северной и Южной Америки, Африки, Австралии, Азии и Европы. Содержит хорошее количество белка, незаменимых аминокислот и жирных кислот, чтобы быть потенциальной кормовой или биологически активной добавкой.  Химический состав артемии зависит от температуры, солености, кислорода и корма. Среди лидеров производства – США, Китай, Россия и Казахстан. Наибольший потенциал имеют ресурсы цистартемии расположенные в Центральной и Юго-Восточной Азии.

Relevance

Relevance. This article presents an overview of Artemia spp. (Artemia) as a biological resource with a wide range of applications. The cultivation and production market for Artemia are discussed.

Methods

Methods. A search for potentially relevant articles was conducted using keywords in Russian and foreign language electronic databases.

Results

Results. Artemia is found in waters of North and South America, Africa, Australia, Asia, and Europe. Artemia contains a good amount of protein, essential amino acids, and fatty acids, making it a potential feed or biologically active supplement. The chemical composition of Artemia depends on temperature, salinity, oxygen, and feed. Leading producers include the United States, China, Russia, and Kazakhstan. Artemia cyst resources located in Central and Southeast Asia have the greatest potential.

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The authors declare that there are no conflicts of interest present.