vetpressАграрная наукаAgrarian science0869-81552686-701XРедакция журнала "Аграрная наука"10.32634/0869-8155-2026-406-05-116-128vetpress-4177Research ArticleАГРОИНЖЕНЕРИЯ И ПИЩЕВЫЕ ТЕХНОЛОГИИAGROENGINEERING AND FOOD TECHNOLOGIESВозможности использования артемии (Обзор, часть 2)Possibilities of using Artemia (Review, Part 2)https://orcid.org/0000-0003-4249-9316ГорбуноваН. A.GorbunovaN. A.

Наталия Анатольевна Горбунова, кандидат технических наук, ученый секретарь 

ул. им. Талалихина, 26, Москва, 109316

Natalia Anatolyevna Gorbunova, Candidate of Technical sciences, Scientific Secretary 

26 Talalikhin st., Moscow, 109316

n.gorbunova@fncps.ruhttps://orcid.org/0000-0003-0857-5143РебезовМ. Б.RebezovM. B.

Максим Борисович Ребезов, доктор сельскохозяйственных наук, профессор, главный научный сотрудник

ул. им. Талалихина, 26, Москва, 109316

Maksim Borisovich Rebezov, Doctor of Agricultural sciences, Professor, Chief Researcher 

26 Talalikhin st., Moscow, 109316

m.rebezov@fncps.ruhttps://orcid.org/0000-0003-3872-4699БолешенкоО. П.BoleshenkoO. P.

Ольга Петровна Болешенко, кандидат технических наук, заместитель директора по инновациям 

Дмитровское шоссе, 11, Москва, 127434

Olga Petrovna Boleschenko, Candidate of Technical sciences, Deputy Director for Innovation 

11 Dmitrovskoe Highway, Moscow, 127434

o.boleshenko@fncps.ruhttps://orcid.org/0000-0003-1121-8139РебезовЯ. М.RebezovYa. M.

Ярослав Максимович Ребезов,  кандидат биологических наук, научный сотрудник, Сектор прикладной биотехнологии; Учебно-научная исследовательская лаборатория химико-технологического института 

ул. Большая Санкт-Петербургская, 41, Великий Новгород, 173003

Yaroslav Maksimovich Rebezov,  Candidate of biological sciences, Research Fellow, Applied Biotechnology Sector; Educational and scientific research laboratory of the Institute of Chemical Technology 

41 Bolshaya Sankt-Peterburgskaya st., Veliky Novgorod, 173003

yaroslavreb@yandex.ruФедеральный научный центр пищевых систем им. В.М. Горбатова Российской академии наукРоссияGorbatov Federal Research Center for Food SystemsRussian FederationВсероссийский НИИ зерна и продуктов его переработки – филиал ФНЦ пищевых систем им. В.М. Горбатова Российской академии наукРоссияAll-Russian Scientific Research Institute of Grain and its Processed Products – Branch of Gorbatov Federal Research Center for Food SystemsRussian FederationНовгородский государственный университет имени Ярослава МудрогоРоссияYaroslav-the-Wise Novgorod State UniversityRussian Federation20262405202605116128Copyright © Горбунова Н.A., Ребезов М.Б., Болешенко О.П., Ребезов Я.М., 20262026Горбунова Н.A., Ребезов М.Б., Болешенко О.П., Ребезов Я.М.Gorbunova N.A., Rebezov M.B., Boleshenko O.P., Rebezov Y.M.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vetpress.ru/jour/article/view/4177Актуальность

Актуальность. Представлен обзор Artemia spp. (артемии) как биологического ресурса с широким спектром применения. Рассматриваются перспективы применения артемии в виде кормовых добавок в аквакультуре и животноводстве, а также ее потенциал в качестве источника биологически активной добавки, соединений для фармацевтики.

Методы

Методы. Поиск потенциально релевантных статей производили по ключевым словам в электронных базах на русском и иностранных языках.

Результаты

Результаты. Артемия, особенно ее науплии, остается незаменимым стартовым кормом в мировой аквакультуре для личинок креветок и мальков более 85% видов морских рыб. Использование биомассы артемии и продуктов ее переработки (мука, липидные концентраты) в кормлении сельскохозяйственных животных представляет собой перспективное направление для повышения питательности рационов. Артемия может быть использована в животноводстве, фармацевтике или косметологии, однако существует серьезная конкуренция со стороны «традиционных» средств, необходимы новые исследования для выявления потенциальной пользы для человека.

Relevance

Relevance. This article presents a review of Artemia spp. (Artemia) as a biological resource with a wide range of applications. It examines the potential for its use as a feed additive in aquaculture and livestock farming, as well as its potential as a source of biologically active additives and pharmaceutical compounds.

Methods

Methods. A keyword search for potentially relevant articles was conducted in Russian and foreign language electronic databases.

Results

Results. Artemia, particularly its nauplii, remains an indispensable starter feed in global aquaculture for shrimp larvae and fry of over 85% of marine fish species. The use of Artemia biomass and its derivatives (meal, lipid concentrates) in livestock feed represents a promising approach to improving the nutritional value of diets. Artemia can be used in livestock farming, pharmaceuticals, and cosmetology; however, it faces significant competition from traditional methods, and further research is needed to identify its potential benefits for humans.

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The authors declare that there are no conflicts of interest present.