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The role of graining in ensuring food security

https://doi.org/10.32634/0869-8155-2020-335-2-75-79

Abstract

Relevance. Grain is the key to strategic products to ensure food security. From this point of view, the creation of large grain farms is a matter for the country's selfsufficiency and it leading to a decrease in financial expense for import. Creation of such farms creates an abundance of productivity from the area and leads to obtaining increased reproductive seeds. The main policy of the government is to minimize dependency from import, create abundance of food and create favorable conditions for export potential.

The purpose of the study: the development of grain production in order to ensure food security of the country and strengthen government support for this industry.

Methods: comparative analysis, systems approach.

Results. As shown in the research, if we pay attention to the activities of private entrepreneurship in the country, we can see result of the implementation of agrarian reforms after which various types of farms have been created in republic.The role of privateentrepreneurshipinthedevelopmentofproduction is great. Тhe article outlines the sowing area, production, productivity, import, export of grain and the level of selfsufficiency in this country from 2015 till 2017.

About the Author

R. M. Gambarova
Azerbaijan State Agricultural University
Azerbaijan

Gambarova Ruhiyya Mantig KyzyPhD in Economics, аssociate рrofessor



References

1. The state program of socio-economic development of the regions of the Republic of Azerbaijan (2004–2008): approved by Decree of the President of the Republic of Azerbaijan dated February 11, 2004.

2. The state program of socio-economic development of the regions of the Republic of Azerbaijan (2009–2013): approved by Decree of the President of the Republic of Azerbaijan dated April 14, 2009.

3. The state program of socio-economic development of the regions of the Republic of Azerbaijan (2014–2018): approved by Decree of the President of the Republic of Azerbaijan dated February 27, 2014.

4. The state program on food security of the population in the Republic of Azerbaijan for 2008–2015: approved by the Decree of the President of the Republic of Azerbaijan dated August 25, 2008.

5. The State Seed Fund created by the Decree of the President of the Republic of Azerbaijan dated March 2, 2015.

6. Regulation on the Food Safety Agency of the Republic of Azerbaijan: approved by Decree of the President of the Republic of Azerbaijan dated November 13, 2017.

7. Development Concept “Azerbaijan 2020: a look into the future”: approved by Decree of the President of the Republic of Azerbaijan dated November 29, 2011.

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9. Gurbanzade А. Modernization of the food sector and problems of sustainable development. Baku, 2017.

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11. Abbasov I. Agriculture of Azerbaijan and countries of the world. Baku, 2013.


Review

For citations:


Gambarova R.M. The role of graining in ensuring food security. Agrarian science. 2020;(2):75-79. (In Russ.) https://doi.org/10.32634/0869-8155-2020-335-2-75-79

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
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