Development of a polish lacticcontaining probiotic supplement Gallobact-F
https://doi.org/10.32634/0869-8155-2020-340-7-24-28
Abstract
Relevance and methods. The probiotic properties of three strains of bacteria – typical representatives of lactobacilli – have been studied.
Results. As a result, it was revealed that all strains of lactobacilli are resistant to acid and bile, «resistant» to the action of therapeutic doses of antibiotics, and also exhibit high antagonistic properties in relation to E. coli ATCC 25922, P. aeruginosa ATCC 27853 and S. aureus ATCC 25923. At the same time, Lactobacillus intermedius was the leader in active acid formation, Lactobacillus salivarius was distinguished by an average level of adhesive activity and high anti-adhesive properties. In addition, the selected strains of lactobacilli are safe to use. Convinced of the effectiveness of the selected strains of lactobacilli, we have developed a technological process for the production of probiotic supplements Gallobact-F, which includes several stages.
About the Authors
V. V. Shkredov
FSBEI HE Kuban State Agrarian University named after I.T. Trubilin
Russian Federation
Russian Federation
Vladimir V. Shkredov - post-graduate student of the Department of Biotechnology, Biochemistry and Biophysics
A. G. Koschaev
FSBEI HE Kuban State Agrarian University named after I.T. Trubilin
Russian Federation
Russian Federation
Andrey G. Koschaev - Doc. Sci. (Biology), Professor, Vice-Rector for Research
K. N. Murtazaev
FSBEI HE Kuban State Agrarian University named after I.T. Trubilin
Russian Federation
Kurban N. Murtazaev - post-graduate student of the Department of Biotechnology, Biochemistry and Biophysics
Russian Federation
Kurban N. Murtazaev - post-graduate student of the Department of Biotechnology, Biochemistry and Biophysics
Y. A. Yuldashbaev
Russian State Agrarian University Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Yusup A. Yuldashbaev - Doc. Sci. (Agriculture), Professor, Dean of the faculty of animal science and biology
N. A. Sergeenkova
Russian State Agrarian University Moscow Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Nadezhda A. Sergeenkova - post-graduate student of the Department of animal physiology, ethology and biochemistry
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Review
For citations:
Shkredov V.V., Koschaev A.G., Murtazaev K.N., Yuldashbaev Y.A., Sergeenkova N.A. Development of a polish lacticcontaining probiotic supplement Gallobact-F. Agrarian science. 2020;(7-8):24-28. (In Russ.) https://doi.org/10.32634/0869-8155-2020-340-7-24-28
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