Methods for metabolic correction in cattle (review article)

The most important task for increasing of the safety and productivity of farm animals is the creation of a feed base, balanced in terms of basic nutrients, micro and macro elements. Lack or excess of vitamins, macroand microelements in the diet is the main reason of the decrease  in of use of nutrients in the diet, the decrease in productivity and fertility of farm animals, as well as the appearance of various diseases.  Microand macroelements in the animal body are part of vital compounds, participate in the processes of synthesis and decay, absorption and excretion of substances, have a direct effect on the activity of enzymes, hormones and vitamins,  maintain a certain osmotic pressure in body fluids. A deficiency or excess of micro and macro elements can not only affect the productivity of animals, but also cause diseases. The article has collected material on the metabolism of cattle over the past ten years. Methоds and manners of the prevention of microand macroelements  of farm animals using natural sorbents of organic microelements are shown. 

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