Preview

Agrarian science

Advanced search

The use of the enzymativeprobiotic additive "Rumit" in feeding lactating cows in the breeding factories of the Vologda region

https://doi.org/10.32634/0869-8155-2021-344-1-39-42

Abstract

Relevance and methodology. Milk production is effective for producers only in case of high productivity of the farmed livestock. In the prime cost of raw milk, feed costs account for over 60%, in connection with which the main task of modern science is the development of additives and preparations that can improve the use of feed by animals, which will ensure an increase in livestock productivity. The research team of OOO Biotrof has created an experimental preparation "Rumit" — a complex of live bacteria based on cultured strains of cellulolytic bacteria of deer rumen. The effectiveness of the enzymeprobiotic supplement was studied in the breeding farms of the SKHPK collective farm "Peredovoy" and JSC "Plemzavod Rodina" of the Vologda region on lactating cows with a productivity of over 8000 kg of milk per lactation. To conduct the experiment by the method of balanced groups for a complex of economically useful traits and genetic potential, a control and experimental group of 10–12 animals each were formed. Experienced groups were fed with the drug "Rumit" 50 g per head per day during the day.

Results. For 90 days of the experiment, the total density of ciliates in the contents of the rumen of the experimental groups increased by 155.9–173.0 thousand ops / ml, and the significant difference with the control was 13.5.9–171.7 thousand ops / ml. The emergence of new genera of ciliates was noted: in the agricultural production complex the collective farm "Peredovoy" — Epidinium, in the JSC "Plemzavod Rodina" — Isotricha and Ophryoscolex. The increase in the average daily milk yield in the experimental groups was from 6.3 to 9.0% in the context of enterprises, an increase in the fat content in milk by 0.05–0.07% and protein by 0.03–0.07% was noted. As a result, in the SKHPK collective farm "Peredovoy" in the experimental group, 283 kg of milk of basic fat content were additionally obtained, and in JSC Plemzavod Rodina — 112 kg. In terms of per day from one head, it is possible to receive additional profit when feeding "Rumit" in the amount of 24.50 rubles. up to 120.15 rubles.

About the Authors

A. S. Litonina
Federal State Budgetary Institution of Science "Vologda Scientific Center of the Russian Academy of Sciences"
Russian Federation

Anastasia S. Litonina, researcher

160014, Vologda, st. Gorky, 56a



N. V. Burtseva
Federal State Budgetary Institution of Science "Vologda Scientific Center of the Russian Academy of Sciences"
Russian Federation

Natalia V. Burtseva, research engineer

160014, Vologda, st. Gorky, 56a



Yu. M. Smirnova
Federal State Budgetary Institution of Science "Vologda Scientific Center of the Russian Academy of Sciences"
Russian Federation

Yulia M. Smirnova, researcher

160014, Vologda, st. Gorky, 56a



A. V. Platonov
Federal State Budgetary Institution of Science "Vologda Scientific Center of the Russian Academy of Sciences"
Russian Federation

Andrey V. Platonov, candidate of biological sciences, associate professor, head of the Laboratory

160014, Vologda, st. Gorky, 56a



G. Y. Laptev
LLC "Biotrof"
Russian Federation

Georgy Y. Laptev, Doctor of biological sciences, Professor, director

196650, St. Petersburg, Kolpino, Izhora Plant, 45, letter DV



T. P. Dunyashev
LLC "Biotrof"
Russian Federation

Timur P. Dunyashev, biotechnologist

196650, St. Petersburg, Kolpino, Izhora Plant, 45, letter DV



References

1. Norms and rations of feeding farm animals: A reference guide. 3rd ed. revised and add. / Ed. A. P. Kalashnikova and others. M. 2003. 456 p. (In Russ.)

2. Dunyashev T.P. et al. Study of the microflora of the rumen Rangifer tarandus and the isolation of a highly active strain with cellulosolytic properties for the development of a feed additive for farm animals. Scientific and creative heritage of the academician of VASKHNIL Ivan Semenovich Popov in the science of animal feeding: Proceedings of the Intern. scientific-practical conf. M. 2018. Р.258-262. (In Russ.)

3. Kurilov N.V., Krotkova A.P. Physiology and biochemistry of ruminant digestion: Moscow: Kolos. 1972. 422 p. (In Russ.)

4. Dogel V.A. The simplest are Protozoa. Low-lily ciliates — Infusoria Oligotricha. Sem. Ophryoscolecidae. Key to the fauna of the USSR: L: Izd. USSR Academy of Sciences: 1929. 96 p. (In Russ.)

5. Burtseva N.V., Smirnova Yu.M. Efficiency of using enzymatic-probiotic drug in the diets of lactating cows. Sat. scientific. tr. vseros. scientific-practical conf. “Advanced scientific achievements in the dairy industry”: Vologda-Molochnoe. 2019. P.248-253. (In Russ.)

6. Kulakova T.S. et al. Influence of adsorbent and phytobiotics on the density of infusoriferous rumen fauna and milk productivity of cows. Russian agricultural science. 2019;(1):43. (In Russ.)

7. Hristov A.N., Ivan M., Rode L., VcAllister M. Fermentation characteristics and ruminal ciliate protozoal populations in cattle fed medium or high concentrate barley based diets. Journal Anim. Sci. 2001;(79):515–524.

8. Laptev G. et al. Ruminant rumen microbiome: modern concepts. Livestock in Russia. 2018;(10):38-41. (In Russ.)


Review

For citations:


Litonina A.S., Burtseva N.V., Smirnova Yu.M., Platonov A.V., Laptev G.Y., Dunyashev T.P. The use of the enzymativeprobiotic additive "Rumit" in feeding lactating cows in the breeding factories of the Vologda region. Agrarian science. 2021;344(1):39-42. (In Russ.) https://doi.org/10.32634/0869-8155-2021-344-1-39-42

Views: 474


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
X