Increasing the digestibility of meat-bone and meat-feather meal with the help of additional enzymatic hydrolysis

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Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Increasing the digestibility of meat-bone and meat-feather meal with the help of additional enzymatic hydrolysis. Agrarian science. 2021;354(11-12):54-55. (In Russ.)

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Agrarian science

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