Determination of the potential capacity of the point of primary processing of livestock products (on the example of basin groups of the Arctic zone of Yakutia)

G. I. Dayanova; I. K. Egorova; L. D. Protopopova; A. N. Krylova; N. N. Nikitina

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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Dayanova G.I., Egorova I.K., Protopopova L.D., Krylova A.N., Nikitina N.N. Determination of the potential capacity of the point of primary processing of livestock products (on the example of basin groups of the Arctic zone of Yakutia). Agrarian science. 2021;354(11-12):149-157. (In Russ.) https://doi.org/10.32634/0869-8155-2021-354-11-12-149-157

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

G. I. Dayanova
Yakut Scientific Research Institute of Agriculturenamed after M.G. Safronovof the Federal Research Centre «The Yakut Scientific Centre of the Siberian Branch of the Russian Academy of Sciences»
Russian Federation

Dayanova Galina Ivanovna, Candidate of Economic Sciences,
Associate Professor, Head of the Scientific Direction