Preservation of production indicators in broiler chickens under heat stress
https://doi.org/10.32634/0869-8155-2022-355-1-19-23
Abstract
Poultry is poorly adapted to high temperature parameters of the environment, the greater the body weight and density of the poultry, the more pronounced the consequences of heat stress are. It is possible to avoid the negative effect of heat stress on the physiological parameters and health of poultry by using specific and non-specific drugs. The studies presented in the article were carried out according to generally accepted methods. As a result, it was found that under experimental conditions with artificially created heat stress for broiler chickens, the use according to the scheme: NSAIDs with the active ingredient acetylsalicylic acid and PRODACTIV®ACIDSE promotes the preservation of the main productive indicators.
About the Authors
G. Y. BabinRussian Federation
Babin Grigory Y., Consultant of the Poultry Department
build/ 681, block 30137, Ostrovtsy village, Ramenskoye city district, Moscow region
T. V. Polunochkina
Russian Federation
Polunochkina Tatyana V., Leading Veterinarian Consultant of the Poultry Department
build/ 681, block 30137, Ostrovtsy village, Ramenskoye city district, Moscow region
S. G. Dorofeeva
Russian Federation
Dorofeeva Svetlana G., Deputy General Director for Veterinary Medicine, Candidate of Veterinary Sciences
build/ 681, block 30137, Ostrovtsy village, Ramenskoye city district, Moscow region
S. S. Alexandrova
Russian Federation
Alexandrova Svetlana S., Researcher
A. V. Miftakhutdinov
Russian Federation
Miftakhutdinov Alevtin V., Doctor of Biological Sciences, Professor, Head of the Department of Morphology, Physiology and Pharmacology
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Review
For citations:
Babin G.Y., Polunochkina T.V., Dorofeeva S.G., Alexandrova S.S., Miftakhutdinov A.V. Preservation of production indicators in broiler chickens under heat stress. Agrarian science. 2022;(1):19-23. (In Russ.) https://doi.org/10.32634/0869-8155-2022-355-1-19-23