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Effect of desiccants on grain moisture and maturation time of soybean variety Svetlaya

https://doi.org/10.32634/0869-8155-2022-355-1-90-92

Abstract

To accelerate the maturation of soybeans and the possibility of timely mechanized harvesting, chemical preparations — desiccants (for drying plants on the root) are used. The results of 2-year tests of desiccants on their effect on grain moisture and crop yield are presented. It was found that when using desiccants, the moisture content of soybean grain decreased on the 7th day of the spraying field by the amount from 12,0 to 12,6% and the yield increased by 119,8–134,6%.

About the Authors

M. N. Zaharova
Institute of seed production and agrotechnologies — branch of the Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”
Russian Federation

Zakharova Marina N., Senior Researcher, Plant Protection Laboratory

390502, Ryazan Region, Ryazan District, p. Podvyaze, st. Parkovaya, 1



L. V. Rozhkova
Institute of seed production and agrotechnologies — branch of the Federal State Budgetary Scientific Institution “Federal Scientific Agroengineering Center VIM”
Russian Federation

Rozhkova Lyudmila V. Researcher, Plant Protection Laboratory

390502, Ryazan Region, Ryazan District, p. Podvyaze, st. Parkovaya, 1



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Review

For citations:


Zaharova M.N., Rozhkova L.V. Effect of desiccants on grain moisture and maturation time of soybean variety Svetlaya. Agrarian science. 2022;(1):90-92. (In Russ.) https://doi.org/10.32634/0869-8155-2022-355-1-90-92

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
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