For citations:
Reznichenko I.Yu., Egushova E.A. Identification of potential risks in ensuring the sustainable quality of dietary breads. Agrarian science. 2023;(11):122-127. (In Russ.) https://doi.org/10.32634/0869-8155-2023-376-11-122-127
Reznichenko I.Yu., Egushova E.A. Identification of potential risks in ensuring the sustainable quality of dietary breads. Agrarian science. 2023;(11):122-127. (In Russ.) https://doi.org/10.32634/0869-8155-2023-376-11-122-127
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