Preview

Agrarian science

Advanced search

Antibiotic resistance and phage sensitivity of topical listeriosis pathogens

https://doi.org/10.32634/0869-8155-2024-380-3-50-56

Abstract

Relevance. The problem of listeriosis infection continues to be relevant in epizootology and epidemiology. Resistance to eradication of Listeria spp. due to the ability of the bacterium to adapt and persist in various environments, as well as its intracellular location and weak intracellular diffusion of some antibiotics. Listeriosis refers to saprozoonoses, listeria often seed food products. As a pathogen of animal origin, Listeria is of concern not only from the point of view of public health and biosafety of products, but also as a causative agent of animal disease, leading to serious economic losses. The haphazard use of antibiotics to combat listeriosis has led to a change in the background of drug sensitivity. The aim of the work was to determine the antibiotic resistance of topical listeria strains and their sensitivity to bacteriophages to substantiate the prospects of phage treatments in the fight against listeriosis infection.

Methods. The methodology is based on routine bacteriological studies, spot tests and sensitivity determination by the disco-diffusion method with 132 Listeria spp pathogens.

Results. Multiple antibiotic resistance to fosfomycin, meropenem, cefotaxime, bacitracin, tylosin, cephalexin, polymyxin-B, lincomycin, benzylpenicillin, cefpirom, cefaclor and other drugs was noted. Listeria phagolysis was established by bacteriophages of our collection Lm1 (97.70%), Lm2 (96.20%). These bacteriophages are deposited in the collection of the Federal Scientific Centre VIEV. Thus, the aim of the study was to expand knowledge about listeriosis bacteriophages and their use as an effective method of prevention, treatment and control of listeriosis infections in the food and livestock industry.

About the Authors

P. N. Shastin
Federal Scientific Centre VIEV
Russian Federation

Pavel Nikolaevich Shastin, Candidate of Veterinary Sciences, Senior Researcher

24 building 1 Ryazansky Ave., Moscow, 109428



E. A. Yakimova
Federal Scientific Centre VIEV
Russian Federation

Elvira Alekseevna Yakimova, Researcher

24 building 1 Ryazansky Ave., Moscow, 109428



A. V. Supova
Federal Scientific Centre VIEV
Russian Federation

Anastasia Vladimirovna Supova, Researcher 

24 building 1 Ryazansky Ave., Moscow, 109428



V. A. Savinov
Federal Scientific Centre VIEV
Russian Federation

Vasiliy Alexandrovich Savinov, Candidate of Biological Sciences, Senior Researcher 

24 building 1 Ryazansky Ave., Moscow, 109428



E. G. Ezhova
Federal Scientific Centre VIEV
Russian Federation

Ekaterina Gennadevna Ezhova, Researcher

24 building 1 Ryazansky Ave., Moscow, 109428



A. V. Khabarova
Federal Scientific Centre VIEV
Russian Federation

Alla Viktorovna Khabarova, Junior Researcher

24 building 1 Ryazansky Ave., Moscow, 109428



A. I. Laishevtsev
Federal Scientific Centre VIEV
Russian Federation

Aleksei Ivanovich Laishevtsev, Candidate of Biological Sciences, Leading Researcher

24 building 1 Ryazansky Ave., Moscow, 109428



References

1. Pontello M. et al. Listeria monocytogenes serotypes in human infections (Italy, 2000–2010). Annali dell’Istituto Superiore di Sanità. 2012; 48(2): 146–150. https://doi.org/10.4415/ANN_12_02_07

2. Slutsker L., Evans M.C., Schuchat A. Listeriosis. Scheld W.M., Craig W.A., Huges J.M. (eds.). Emerging Infections 4. Washington, DC: ASM Press. 2000: 83–106.

3. Farber J.M., Daley E., Coates F., Beausoleil N., Fournier J. Feeding trials of Listeria monocytogenes with a nonhuman primate model. Journal of Clinical Microbiology. 1991; 29(11): 2606–2608. https://doi.org/10.1128/jcm.29.11.2606-2608.1991

4. Gellin B.G. et al. The Epidemiology of Listeriosis in the United States — 1986. American Journal of Epidemiology. 1991; 133(4): 392–401. https://doi.org/10.1093/oxfordjournals.aje.a115893

5. de Melo A.G., Levesque S., Moineau S. Phages as friends and enemies in food processing. Current Opinion in Biotechnology. 2018; 49: 185–190. https://doi.org/10.1016/j.copbio.2017.09.004

6. Cox L.J. et al. Listeria spp. in food processing, non-food and domestic environments. Food Microbiology. 1989; 6(1): 49–61. https://doi.org/10.1016/S0740-0020(89)80037-1

7. Palacios A. et al. Multistate Outbreak of Listeria monocytogenes Infections Linked to Queso Fresco — United States, 2021. Morbidity and Mortality Weekly Report. 2022; 71(21): 709–712. https://doi.org/10.15585/mmwr.mm7121a3

8. Jackson K.A., Gould L.H., Hunter J.C., Kucerova Z., Jackson B. Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014. Emerging Infectious Diseases. 2018; 24(6): 1116–1118. https://doi.org/10.3201/eid2406.171051

9. European Food Safety Authority and European Centre for Disease Prevention and Control. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017. EFSA Journal. 2018; 16(12): e05500. https://doi.org/10.2903/j.efsa.2018.5500

10. Stratakos A.Ch. et al. In vitro and in vivo characterisation of Listeria monocytogenes outbreak isolates. Food Control. 2020; 107: 106784. https://doi.org/10.1016/j.foodcont.2019.106784

11. Hegazy W.A.H., Salem I.M., Alotaibi H.F., Khafagy E.-S., Ibrahim D. Terazosin Interferes with Quorum Sensing and Type Three Secretion System and Diminishes the Bacterial Espionage to Mitigate the Salmonella Typhimurium Pathogenesis. Antibiotics. 2022; 11(4): 465. https://doi.org/10.3390/antibiotics11040465

12. Tartakovsky I.S., Maleev V.V., Ermolaeva S.A. Listeria: the role in human infectious pathology and laboratory diagnostics. Moscow: Meditsina dlya vsekh. 2002; 200 (in Russian). ISBN 5-93649-007-6

13. Gattuso A. et al. Phylogenetic and Evolutionary Genomic Analysis of Listeria monocytogenes Clinical Strains in the Framework of Foodborne Listeriosis Risk Assessment. Frontiers in Microbiology. 2022; 13: 816880. https://doi.org/10.3389/fmicb.2022.816880

14. Guo M. et al. Bacillus subtilis Improves Immunity and Disease Resistance in Rabbits. Frontiers in Immunology. 2017; 8: 354. https://doi.org/10.3389/fimmu.2017.00354

15. Bemrah N., Sanaa M., Cassin M.H., Griffiths M.W., Cerf O. Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk. Preventive Veterinary Medicine. 1998; 37(1–4): 129–145. https://doi.org/10.1016/S0167-5877(98)00112-3

16. Nightingale K.K. et al. Ecology and Transmission of Listeria monocytogenes Infecting Ruminants and in the Farm Environment. Applied and Environmental Microbiology. 2004; 70(8): 4458–4467. https://doi.org/10.1128/AEM.70.8.4458-4467.2004

17. Radoshevich L., Cossart P. Listeria monocytogenes: towards a complete picture of its physiology and pathogenesis. Nature Reviews Microbiology. 2018; 16(1): 32–46. https://doi.org/10.1038/nrmicro.2017.126

18. Savelyeva T.A., Hovzun Т.V., Shah А.V., Korako V.B. Carrying out microbiological monitoring of food toksikoinfektion (Listeria monocytogenes, Salmonella spp.) at the enterprises processing fowl. Food Industry: Science and Technology. 2016; (3): 95–100 (in Russian). https://www.elibrary.ru/xamkln

19. Nechaev A.Yu., Belopolsky A.E. Diagnostic capabilities of modern methods of determination pathogenic listeria in meat products. International Journal of Veterinary Medicine. 2022; (4): 48–52 (in Russian). https://doi.org/10.52419/issn2072-2419.2022.4.48

20. Vera A., González G., Domínguez M., Bello H. Main virulence factors of Listeria monocytogenes and its regulation. Revista chilena de infectología. 2013; 30(4): 407–416 (in Spanish). https://doi.org/10.4067/S0716-10182013000400010

21. Jamali H., Radmehr B., Thong K.L. Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks. Food Control. 2013; 34(1): 121–125. https://doi.org/10.1016/j.foodcont.2013.04.023

22. Ermolenko E.I., Tarasovа E.A., Ivanova A.M., Eliseev A.V., Suvorov A.N. Influence of probiotic lactobacilli and enterococci on intestinal microbiota and the immune system of rats with in experimental dysbiosis. Vestnik of Saint Petersburg University. Medicine. 2013; (2): 185–194 (in Russian). https://www.elibrary.ru/qitoon

23. Sword C.P., Pickett M.J. The Isolation and Characterization of Bacteriophages from Listeria monocytogenes. Journal of General Microbiology. 1961; 25(2): 241–248. https://doi.org/10.1099/00221287-25-2-241

24. Kolpikova T.I., Bakulov I.A., Kotlyarov V.M. Listeriosis bacteriophages and their application. Medical and veterinary aspects of listeriosis. Collection of conference abstracts. Pokrov: All-Russian Scientific Research Institute of Veterinary Virology and Microbiology of the Russian Academy of Agricultural Sciences. 1993; 36–37 (in Russian). https://www.elibrary.ru/rpsizb

25. Shastin P.N., Laishevtsev A.I., Kapustin A.V. Antibiotic sensitivity and phage sensitivity of Listeria spp. Actual problems of veterinary medicine, animal science, biotechnology and expertise of raw materials and animal products: Proceedings of the scientific and practical conference. Moscow: Selskokhozyaystvennyye tekhnologii. 2022; 297–299 (in Russian). https://www.elibrary.ru/kiotns

26. Baquero F., Lanza V.F., Duval M., Coque T.M. Ecogenetics of antibiotic resistance in Listeria monocytogenes. Molecular Microbiology. 2020; 113(3): 570–579. https://doi.org/10.1111/mmi.14454

27. Sulakvelidze A. Safety by Nature: Potential Bacteriophage Applications. Microbe. 2011; 6(3): 122–126.

28. Van Kessel J.S., Karns J.S., Gorski L., McCluskey B.J., Perdue M.L. Prevalence of Salmonellae, Listeria monocytogenes, and Fecal Coliforms in Bulk Tank Milk on US Dairies. Journal of Dairy Science. 2004; 87(9): 2822–2830. https://doi.org/10.3168/jds.S0022-0302(04)73410-4

29. Vasiliev D.A. et. al. Development of biotechnological parameters for the creation of bacteriophage biologics for the decontamination of microflora causing spoilage of food raw materials of animal origin and meat, fish, dairy products (bioproessing). Ulyanovsk: Ulyanovsk State Agrarian University named after P.A. Stolypin. 2019; 450 (in Russian). ISBN 978-5-6041036-6-1 https://www.elibrary.ru/eizjsz

30. Aleksanina N.V. The study of sensitivity to bacteriophages of conditionally pathogenic enterobacteria isolated from young children. Russian Journal of Infection and Immunity. 2014; 4(S): 62–63 (in Russian). https://www.elibrary.ru/tpkaku


Review

For citations:


Shastin P.N., Yakimova E.A., Supova A.V., Savinov V.A., Ezhova E.G., Khabarova A.V., Laishevtsev A.I. Antibiotic resistance and phage sensitivity of topical listeriosis pathogens. Agrarian science. 2024;(3):50-56. (In Russ.) https://doi.org/10.32634/0869-8155-2024-380-3-50-56

Views: 370


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
X