Influence of genotype of lam on the consumption and use of nutrients in the diets
V. I. Kosilov,
Yu. A. Yuldashbaev,
E. A. Nikonova,
I. A. Rakhimzhanova,
R. G. Kalyakina,
M. N. Dolgaya https://doi.org/10.32634/0869-8155-2024-380-3-98-103
Abstract
Relevance. The results of a study of the consumption and use of dietary nutrients by purebred and crossbred rams are presented.
Methodology. To conduct the study, experimental groups of rams were formed from newborn young animals: I— Romanovskaya breed, II— 1/2Romanovskaya × 1/2edilbai, III— × 1/4Romanovskaya × 3/4edilbai. To study the consumption and use of nutrients in the diet, a balance experiment was carried out using the VIZh method (A.I. Ovsyannikov, 1976).
Results. It has been established that crossbred young animals consume and use the nutrients of the diet most intensively. It is enough to note that the coefficient of digestibility of nutrients by young animals of the experimental group III was higher than by young animals of groups I and II, on average by 0.3–1.75. The results obtained indicate that crossbred young animals of groups II and III made better use of dietary nutrients than purebred peers. At the same time, crossbred young animals of group III were characterized by a better ability to digest nutrients in diets.
About the Authors
V. I. Kosilov
Orenburg State Agrarian University
Russian Federation
Russian Federation
Vladimir Ivanovich Kosilov, Doctor of Agricultural Sciences, Professor of the Department of Technology of Production and Processing of Livestock Products
18 Chelyuskintsev Str., Orenburg, 460040
Yu. A. Yuldashbaev
Russian State Agrarian University — K.A. Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Yusupzhan Artykovich Yuldashbaev, Doctor of Agricultural Sciences, Academician of the Russian Academy of Sciences, Professor
49 Timiryazevskaya Str., Moscow, 127434
E. A. Nikonova
Orenburg State Agrarian University
Russian Federation
Russian Federation
Elena Anatolyevna Nikonova, Doctor of Agricultural Sciences, Professor of the Department of Technology of Production and Processing of Livestock Products
18 Chelyuskintsev Str., Orenburg, 460040
I. A. Rakhimzhanova
Orenburg State Agrarian University
Russian Federation
Russian Federation
Ilmira Agzamovna Rakhimzhanova, Doctor of Agricultural Sciences
18 Chelyuskintsev Str., Orenburg, 460040
R. G. Kalyakina
Orenburg State Agrarian University
Russian Federation
Russian Federation
Railya Gubaidullovna Kalyakina, Candidate of Biological Sciences
18 Chelyuskintsev Str., Orenburg, 460040
M. N. Dolgaya
VIC Group of Companies LLC
Russian Federation
Russian Federation
Marina Nikolaevna Dolgaya, Candidate of Biological Sciences, Scientific Editor
30137 block, 681 building Ostrovtsy village, Ramenskoye City District, Moscow region, 140125
References
1. Zinina O., Merenkova S., Rebezov M., Galimov D., Khayrullin M., Burkov P. Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards. Fermentation. 2022; 8(7): 317. https://doi.org/10.3390/fermentation8070317
2. Suychinov A.K. et al. Study of the nutritional value of poultry meat pate with a protein-mineral supplement. Vse o myase. 2023; (4): 34‒39 (in Russian). https://doi.org/10.21323/2071-2499-2023-4-34-39
3. Duyssembaev S.T., Serikova A.T., Okuskhanova E.K., Rebezov M.B., Esimbekov Zh.S. Nutritive value of beef under the radioactive contamination. Ecology. Radiation. Health. IX International scientific and practical conference dedicated to the 60th anniversary of the Semey State Medical University. Semey: Semey State Medical University. 2013; 15. https://elibrary.ru/zalvxt
4. Gorelik O.V., Rebezov M.B., Gorelik A.S., Dyakov M.V. Evaluation of quality indicators of meat obtained from over-repair heifers of different ages. Agroindustrial complex of Russia. 2022; 29(2): 218‒225 (in Russian). https://doi.org/10.55934/10.55934/2587-8824-2022-29-2-218-225
5. Zhaimysheva S.S., Nurzhanov B.S., Tolochka V.V., Rebezov M.B., Salikhov A.A., Kubatbekov T.S. Influence of the genotype of bulls on the age dynamics of live weight and growth intensity. Michurinsk agronomy bulletin. 2020; (3): 20‒26 (in Russian). https://www.elibrary.ru/ejjafr
6. Kubatbekov T.S. et al. Influence of crossing black-and-white cattle with Holstein on the slaughter qualities of crossbred young stock. Michurinsk agronomy bulletin. 2021; (1): 54‒59 (in Russian). https://www.elibrary.ru/ymcglj
7. Andrienko D.A., Traisov B.B., Rebezov M.B., Galieva Z.A. The morphological composition of the carcasses of young sheep of the Stavropol breed in the Southern Urals. Science and education. 2020; (3–1): 20‒25 (in Russian). https://www.elibrary.ru/gpvhdc
8. Gorelik O.V., Rebezov M.B., Nikolaeva N.V. Economically useful qualities of cows depending on the bloodline of the Holstein breed. Scientific, educational and applied aspects of production and processing of agricultural products. Collection of proceedings of the V International scientific and practical conference. Cheboksary: Chuvash State Agrarian University. 2021; 436‒442 (in Russian). https://www.elibrary.ru/nyrxqc
9. Baymishev Kh.B., Esengaliev K.G., Traisov B.B. Growth, development and meat productivity of young sheep of Akzhaikskoy meat-wool breed depending on the linear supplies. Bulletin Samara State Agricultural Academy. 2017; 2(2): 52‒55 (in Russian). https://doi.org/10.12737/article_58f848135a7877.47141569
10. Kosilov V.I., Shkilev P.N., Nikonova E.A. The influence of sexual dimorphism on the weight and linear growth of the Tsigai breed. Sheep, goats, wool business. 2009; (2): 110‒113 (in Russian). https://www.elibrary.ru/shxvel
11. Davletova A.M., Smagulov D.B., Traisov B.B., Tulebaev B., Kubatbekov T.S. Productive qualities of fat tail sheep reared in the West Kazakhstan region. Izvestia Orenburg State Agrarian University. 2020; (2): 267–270 (in Russian). https://www.elibrary.ru/qqwgom
12. Andrienko D.A., Nikonova E.A., Shkilev P.N. The situation with sheep breeding development in the South Urals. Izvestia Orenburg State Agrarian University. 2008; (1): 86–88 (in Russian). https://www.elibrary.ru/mhvttv
13. Bazaev S.O., Yuldashbaev Yu.A., Arilov A.N. Qualitative characteristics of mutton of Kalmyk fat-tailed sheep and their crosses with Dorper siring rams. Izvestia Orenburg State Agrarian University. 2020; (5): 223–226 (in Russian). https://www.elibrary.ru/xlggfi
14. Nikonova E.A., Yuldashbaev Yu.A., Kosilov V.I. The influence of two- or three-breed crossing of young animals of different sexes and directions of productivity on the intake and use of dietary nutrients. Agrarian science. 2022; (9): 59–64 (in Russian). https://doi.org/10.32634/0869-8155-2022-362-9-59-64
15. Nekrasov A.I., Gorelik O.V., Rebezov M.B., Kurmakaeva T.V. Fattening and meat qualities of young black-motley breed with the use of probiotics. Increasing the competitiveness of livestock farming and the challenges of staffing. Proceedings of the International scientific and practical conference. Podolsk: Russian Academy of Livestock Management. 2018; 168–173 (in Russian). https://www.elibrary.ru/xyeoot
16. Guber N.B., Rebezov M.B. Estimation of effect of biologically active substances on the quality of beef. Sbornik nauchnykh trudov Stavropol’skogo nauchno-issledovatel’skogo instituta zhivotnovodstva i kormoproizvodstva. 2014; 2(7): 47–50 (in Russian). https://www.elibrary.ru/tbirjf
17. Maksimyuk N.N., Rebezov M.B., Nazin R.V. The influence of peptide-containing drugs on the immunobiological status of animals. Vestnik Novgorod State University. 1999; (11): 8–10 (in Russian). https://www.elibrary.ru/tvkmod
18. Topuria G.M., Topuria L.Yu., Rebezov M.B. The effect of the drug “Gamavit” on the body of cows and their offspring. Current problems of agricultural science and ways to solve them. Collection of scientific papers. Kinel: Samara State Agricultural Academy. 2016; 211–213 (in Russian). https://www.elibrary.ru/vvpnlx
19. Yuldashbaev Yu.A., Kosilov V.I., Nikonova E.A., Kubatbekov T.S., Chylbak-ool S.O., Tolochka V.V. The fertilizing capacity of sheep sperm. Agrarian science. 2021; (3): 34–37 (in Russian). https://doi.org/10.32634/0869-8155-2021-346-3-34-37
20. Shkilyov P.N., Gazeev I.R., Nikonova E.A. Biological value of mutton of Tsigay, Yuzhnouralskaya and Stavropolskaya sheep breeds taking into account their age, sex and castration. Izvestia Orenburg State Agrarian University. 2011; (1): 181–185 (in Russian). https://www.elibrary.ru/ndrggt
21. Kosilov V.I., Nikonova E.A., Traisov B.B., Yuldashbaev Yu.A. Nutritional value of sheep meat of different genotypes. Sheep, goats, wool business. 2018; (3): 25–26 (in Russian). https://www.elibrary.ru/ylccfv
22. Zhaimysheva S.S., Kosilov V.I., Gerasimova T.G., Nikonova E.A., Tyulebaev S.D. Analysis of the efficiency of the use of biological nutrients and feed energy in animal husbandry. AIP Conference Proceedings. 2022; 2467(1): 070041. https://doi.org/10.1063/5.0093737
23. Shved A.V. The influence of phosphatide-containing feed additive on hematological indicators of calves. Animal agriculture and veterinary medicine. 2023; (4): 36–40 (in Russian). https://www.elibrary.ru/cvhwbe
24. Tsai V.P. et al. The effect of protein quality on the efficiency of calf rearing. Problems of biotechnology, selection, feeding and feed production of modern animal husbandry. Collection of articles based on the proceedings of the International Scientific and Practical Conference dedicated to the 95th anniversary of the National Academy of Sciences of Belarus. Zhodino: Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Husbandry. 2023; 239–243 (in Russian). https://www.elibrary.ru/sokujm
25. Zoteev S.V., Nekrasov R.V.,Zoteev V.S. Digestibility and use of nutrients of the diet by dairy calves when feeding starter feeds with ginger cake. Innovative achievements of science and technology of the agro-industrial complex. Collection of scientific papers of the International Scientific and Practical Conference. Kinel: Samara State Agrarian University. 2023; 418–423 (in Russian). https://www.elibrary.ru/yaebwu
26. Radchikov V.F. et al. Processes in digestion and the use of feed nutrients with a different ratio of cleavable and non-cleavable protein. Scientific and technological progress in agricultural production. Proceedings of the International Scientific and Technical Conference dedicated to the 95th anniversary of the birth of Academician S.I. Nazarov. Minsk: Belorusskaya nauka. 2023; 240–245 (in Russian). https://www.elibrary.ru/kngqhw
27. Traisov B.B., Beishova I.S., Yuldashbaev Yu.A., Kosilov V.I., Nikonova E.A. Morphological and biochemical parameters of blood of semi-fine-fleeced sheep. Izvestia Orenburg State Agrarian University. 2022; (2): 315–319 (in Russian). https://doi.org/10.37670/2073-0853-2022-94-2-315-319
28. Nikonova E.A., Kosilov V.I., Anhalt E.M. The influence of the genotype of gobies on the quality of meat products. IOP Conference Series: Earth and Environmental Science. 2021; 624: 012131. https://doi.org/10.1088/1755-1315/624/1/012131
29. Nikonova E.A., Yuldashbaev Yu.A., Kosilov V.I., Savchuk S.V. Peculiarities of nutrient metabolism in the body of a purebreed and mixed young cattle. Agrarian science. 2022; (5): 40–44 (in Russian). https://doi.org/10.32634/0869-8155-2022-359-5-40-44
30. Kosilov V.I., Nikonova E.A., Kharlamov A.V., Gazeev I.R., Galieva Z.A. Intake and digestion of feed nutrients and energy by Simmental castrated steers when fed the Vetosporin-Active additive. Izvestia Orenburg State Agrarian University. 2018; (6): 210–214 (in Russian). https://www.elibrary.ru/ysuckd
Review
For citations:
Kosilov V.I., Yuldashbaev Yu.A., Nikonova E.A., Rakhimzhanova I.A., Kalyakina R.G., Dolgaya M.N. Influence of genotype of lam on the consumption and use of nutrients in the diets. Agrarian science. 2024;(3):98-103. (In Russ.) https://doi.org/10.32634/0869-8155-2024-380-3-98-103
Views:
141
Email this article 