Influence of genotype of lam on the consumption and use of nutrients in the diets
V. I. Kosilov,
Yu. A. Yuldashbaev,
E. A. Nikonova,
I. A. Rakhimzhanova,
R. G. Kalyakina,
M. N. Dolgaya https://doi.org/10.32634/0869-8155-2024-380-3-98-103
Abstract
Relevance. The results of a study of the consumption and use of dietary nutrients by purebred and crossbred rams are presented.
Methodology. To conduct the study, experimental groups of rams were formed from newborn young animals: I— Romanovskaya breed, II— 1/2Romanovskaya × 1/2edilbai, III— × 1/4Romanovskaya × 3/4edilbai. To study the consumption and use of nutrients in the diet, a balance experiment was carried out using the VIZh method (A.I. Ovsyannikov, 1976).
Results. It has been established that crossbred young animals consume and use the nutrients of the diet most intensively. It is enough to note that the coefficient of digestibility of nutrients by young animals of the experimental group III was higher than by young animals of groups I and II, on average by 0.3–1.75. The results obtained indicate that crossbred young animals of groups II and III made better use of dietary nutrients than purebred peers. At the same time, crossbred young animals of group III were characterized by a better ability to digest nutrients in diets.
About the Authors
V. I. Kosilov
Orenburg State Agrarian University
Russian Federation
Russian Federation
Vladimir Ivanovich Kosilov, Doctor of Agricultural Sciences, Professor of the Department of Technology of Production and Processing of Livestock Products
18 Chelyuskintsev Str., Orenburg, 460040
Yu. A. Yuldashbaev
Russian State Agrarian University — K.A. Timiryazev Agricultural Academy
Russian Federation
Russian Federation
Yusupzhan Artykovich Yuldashbaev, Doctor of Agricultural Sciences, Academician of the Russian Academy of Sciences, Professor
49 Timiryazevskaya Str., Moscow, 127434
E. A. Nikonova
Orenburg State Agrarian University
Russian Federation
Russian Federation
Elena Anatolyevna Nikonova, Doctor of Agricultural Sciences, Professor of the Department of Technology of Production and Processing of Livestock Products
18 Chelyuskintsev Str., Orenburg, 460040
I. A. Rakhimzhanova
Orenburg State Agrarian University
Russian Federation
Russian Federation
Ilmira Agzamovna Rakhimzhanova, Doctor of Agricultural Sciences
18 Chelyuskintsev Str., Orenburg, 460040
R. G. Kalyakina
Orenburg State Agrarian University
Russian Federation
Russian Federation
Railya Gubaidullovna Kalyakina, Candidate of Biological Sciences
18 Chelyuskintsev Str., Orenburg, 460040
M. N. Dolgaya
VIC Group of Companies LLC
Russian Federation
Russian Federation
Marina Nikolaevna Dolgaya, Candidate of Biological Sciences, Scientific Editor
30137 block, 681 building Ostrovtsy village, Ramenskoye City District, Moscow region, 140125
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For citations:
Kosilov V.I., Yuldashbaev Yu.A., Nikonova E.A., Rakhimzhanova I.A., Kalyakina R.G., Dolgaya M.N. Influence of genotype of lam on the consumption and use of nutrients in the diets. Agrarian science. 2024;(3):98-103. (In Russ.) https://doi.org/10.32634/0869-8155-2024-380-3-98-103
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