Application of blockchain technologies in agriculture: prospects for improving the efficiency of large agricultural holdings
https://doi.org/10.32634/0869-8155-2025-394-05-184-187
Abstract
The implementation of blockchain technologies opens up new opportunities for improving efficiency and transparency in the agro-industrial complex (AIC). The article examines the prospects of blockchain application by large agroholdings to optimize supply chain management, ensure product traceability, automate transactions, and reduce transaction costs. Based on the analysis of international experience and pilot projects, key directions and effects of blockchain implementation in the AIC are identified. Using economic and mathematical modeling and expert assessments, potential benefits for agricultural holdings have been identified in the form of increased labor productivity (by 15–20%), reduced logistics costs (by 10–12%), and increased business margins (by 5–7%). The necessity of creating a favorable institutional environment and investments in the digital infrastructure of the AIC to scale blockchain solutions has been substantiated. The results obtained hold practical value for strategic planning of the digital transformation of large AIC companies.
About the Author
N. L. KrasyukovaRussian Federation
Natalia Lvovna Krasyukova, Doctor of Economics, Professor of the Department
49/2 Leningradsky Ave., Moscow, 125167
References
1. Ge L., Brewster C., Spek J., Smeenk A., Top J. Blockchain for Agriculture and Food: Findings from the Pilot Study. Report 2017-112. Wageningen: Wageningen Economic Research. 2017; 34. ISBN 9789463438179 https://doi.org/10.18174/426747
2. Kamilaris A., Fonts A., Prenafeta-Boldύ F.X. The rise of blockchain technology in agriculture and food supply chains. Trends in Food Science & Technology. 2019; 91: 640–652. https://doi.org/10.1016/j.tifs.2019.07.034
3. Kim H.M., Laskowski M. Toward an ontology-driven blockchain design for supply-chain provenance. Intelligent Systems in Accounting, Finance and Management. 2018; 25(1): 18–27. https://doi.org/10.1002/isaf.1424
4. Kshetri N. 1 Blockchain’s roles in meeting key supply chain management objectives. International Journal of Information Management. 2018; 39: 80–89. https://doi.org/10.1016/j.ijinfomgt.2017.12.005
5. Lin Y.-P. et al. Blockchain: The Evolutionary Next Step for ICT E-Agriculture. Environments. 2017; 4(3): 50. https://doi.org/10.3390/environments4030050
6. Tian F. An agri-food supply chain traceability system for China based on RFID & blockchain technology. 2016 13th International Conference on Service Systems and Service Management (ICSSSM). IEEE. 2016; 1–6. https://doi.org/10.1109/ICSSSM.2016.7538424
7. Trienekens J.H., Wognum P.M., Beulens A.J.M., van der Vorst J.G.A.J. Transparency in complex dynamic food supply chains. Advanced Engineering Informatics. 2012; 26: 55–65. https://doi.org/10.1016/j.aei.2011.07.007
8. Zhao G. et al. Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions. Computers in Industry. 2019; 109: 83–99. https://doi.org/10.1016/j.compind.2019.04.002
Review
For citations:
Krasyukova N.L. Application of blockchain technologies in agriculture: prospects for improving the efficiency of large agricultural holdings. Agrarian science. 2025;(5):184-187. (In Russ.) https://doi.org/10.32634/0869-8155-2025-394-05-184-187