For citations:
Rzhepakovsky I.V., Piskov S.I., Avanesyan S.S., Sizonenko M.N., Povetkin S.N., Timchenko L.D., Shakhbanov M.Sh., Naghdalyan A.A., Rebezov M.B. Effect of different drying methods on some physicochemical properties and antioxidant activity of chicken embryo protein hydrolysate. Agrarian science. 2025;(10):182-190. (In Russ.) https://doi.org/10.32634/0869-8155-2025-399-10-182-190


































