Agricultural engineering and food technology: Analysis of Publications in the Journal Section for 2025

The analysis of the publication activity of the section “Agroengineering and food technologies” of the journal “Agrarian Science” for 2025 has been carried out. The main results of the analysis:1. The composition of the Editorial Board:

• the editorial board consists of 18 experts from different regions of Russia and 15 foreign countries.

2. Structure of scientific publications:

• 25 research articles, 3 scientific reviews, and 1 short communications were published; ü the largest number of authors (93) who published scientific research are affiliated with educational institutions;
• 15 publications by Russian intra-organizational research teams were published; 11 publications by inter-organizational research teams, 3 publications by an international scientific collaboration of authors from Russia, Kazakhstan, Mongolia, and Turkey; ü рredominantly (41%) the authors of publications are candidates of science or the international equivalent — PhD;
• the average number of bibliographical references used is 31.31 per article, confirming the thoroughness of the scientific works.

3. Author geography:

• the following regions of Russia lead in the number of authors: Moscow (55), Stavropol Krai (29), St. Petersburg (17), Sverdlovsk Oblast (11).

4. Research funding:

• 62,07% of the publications were supported by grants and state subsidies.

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