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Research on biodegradable bases for cosmetic masks

https://doi.org/10.32634/0869-8155-2026-404-03-123-129

Abstract

Relevance. The cosmetics industry significantly contributes to environmental pollution with microplastics. The global trend toward sustainable development and conscious consumption is driving demand for materials with natural, biodegradable ingredients. The aim of this study is to produce and evaluate the quality of biodegradable agar-based cosmetic mask bases.

Methods. The study subjects were samples of agar-based cosmetic mask bases, sodium agar and alginate, and collagen agar and hydrolyzed collagen bases. Flow charts for producing the agar-based bases are provided. The organoleptic (appearance, color, and odor), physical, and physicochemical properties (active acidity, thickness, transparency, solubility, and tensile strength) of the biodegradable bases were determined using generally accepted methods. The biodegradability of the base samples in compost was also assessed.

Results. The study results showed that the addition of sodium alginate and collagen hydrolysate increased the tensile strength of the agar base. A decrease in the solubility of the modified bases was also observed. The transparency of the bases with the addition of sodium alginate decreased by 4.5%, while that of collagen hydrolysate decreased by 45.5%. The addition of sodium alginate slowed the degradation process, while the addition of collagen hydrolysate significantly accelerated the decomposition of the material — by the end of the third week, the sample had almost completely turned to compost. A study of the quality parameters of the obtained samples demonstrated their compliance with regulatory documentation for the parameters studied, indicating the potential use of agar-based bases in the production of cosmetic facial masks.

About the Authors

A. O. Galushko
South Ural State University
Russian Federation

Anastasia Olegovna Galushko, student of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080



V. A. Zhivagina
South Ural State University
Russian Federation

Victoria Andreevna Zhivagina, student of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080



M. O. Petrov
South Ural State University
Russian Federation

Maksim Olegovich Petrov, student of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080



O. V. Zinina
South Ural State University
Russian Federation

Oksana Vladimirovna Zinina, Doctor of Technical Sciences, Professor of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080



M. B. Rebezov
Gorbatov Research Center for Food Systems; Ural State Agrarian University
Russian Federation

Maksim Borisovich Rebezov, Doctor of Agricultural Sciences, Candidate  of Veterinary Sciences, Professor, Chief Researcher;Doctor of Agricultural Sciences, Candidate  of Veterinary Sciences, Professor of the Departmentof Biotechnology and Food Products

26 Talalikhin st., Moscow, 109316

42 Karl Liebknecht st., Yekaterinburg, 620075



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Review

For citations:


Galushko A.O., Zhivagina V.A., Petrov M.O., Zinina O.V., Rebezov M.B. Research on biodegradable bases for cosmetic masks. Agrarian science. 2026;(3):123-129. (In Russ.) https://doi.org/10.32634/0869-8155-2026-404-03-123-129

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)