A. O. Galushko
South Ural State University
Russian Federation

Anastasia Olegovna Galushko, student of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

V. A. Zhivagina
South Ural State University
Russian Federation

Victoria Andreevna Zhivagina, student of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

M. O. Petrov
South Ural State University
Russian Federation

Maksim Olegovich Petrov, student of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

O. V. Zinina
South Ural State University
Russian Federation

Oksana Vladimirovna Zinina, Doctor of Technical Sciences, Professor of the Department of Food and Biotechnology

76 Lenin Аve., Chelyabinsk, 454080

M. B. Rebezov
Gorbatov Research Center for Food Systems; Ural State Agrarian University
Russian Federation

Maksim Borisovich Rebezov, Doctor of Agricultural Sciences, Candidate  of Veterinary Sciences, Professor, Chief Researcher;Doctor of Agricultural Sciences, Candidate  of Veterinary Sciences, Professor of the Departmentof Biotechnology and Food Products

26 Talalikhin st., Moscow, 109316

42 Karl Liebknecht st., Yekaterinburg, 620075