Study of the nutrient composition of pumpkin pulp as a raw ingredient for food products of a specified composition | Reznichenko | Agrarian science

Agrarian science
Agrarnaâ nauka

ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

eng | рус

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Reznichenko I.Yu., Egushova E.A. Study of the nutrient composition of pumpkin pulp as a raw ingredient for food products of a specified composition. Agrarian science. 2026;(4):120-126. (In Russ.) https://doi.org/10.32634/0869-8155-2026-405-04-120-126

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)

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About the Authors

I. Yu. Reznichenko
Kuzbass State Agrarian University named after V. N. Poletskov
Russian Federation

Irina Yuryevna Reznichenko, Doctor of Technical Sciences, Professor, Professor of the Department of Biotechnology and Food Production

5 Markovtsev st., Kemerovo, 650056

E. A. Egushova
Kuzbass State Agrarian University named after V. N. Poletskov
Russian Federation

Elena Anatolievna Egushova, Candidate of Technical Sciences, Assistant professor, Head of the Department of Biotechnology and Food Production

5 Markovtsev st., Kemerovo, 650056

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