Garlic breeding on complex resistance to diseases

The problem of group or complex immunity becomes a real fact that can be used in practical selection. As a result of many years of breeding work, a varietie of winter garlic was created "Pamyati Nina Arsentievna”. The variety is resistant to abiotic (winter hardiness, high humidity) and biotic (peronosporosis, Fusarium, rot of bulb onion) stress factors. The variety is midseason, universal use, winter arrow, sharp. Winter hardiness is good, marksman friendly. The period from full germination to harvest 280-295 days. The bulb is round, weighing 60-65 g, with 6-8 teeth, the mass of a tooth is 10-13 g (in the standard Yubileyniy 07 - 9.5 g). The structure of a clove is simple. Variety refers to the large-toothed. The variety has a rich chemical composition, namely: a high content of ascorbic acid, iodine, iron, vitamins of group B and PP, as well as an essential amino acid - lysine. The average yield of commodity bulbs is 110-130 c/ha or 11.0-13.0 t/ha, with a standard yield of 94 c/ha, or 9.4 t/ha. The variety in February 2019 was included in the State Register of breeding achievements approved for use for cultivation in all regions of the Russian Federation for open ground, and a patent was obtained for it.

чеснок озимый, селекция, устойчивость, зимостойкость, пероноспороз, фузариоз, гниль донца луковицы, лежкость, урожайность, winter garlic, breeding, resistance, winter hardiness, peronosporosis, Fusarium, bottom rot of garlic, long-term storage, yield