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Adaptations in agriculture and immunity of agricultural cultures to diseases and pests

https://doi.org/10.32634/0869-8155-2019-326-2-24-28

Abstract

Adaptive, differentiated use of natural and anthropogenic resources, landscape and biosphere compatibility, biologization and greening of agriculture and crop production are focused on ensuring food and ecological safety of agriculture, harmonization of the relations of Nature and Man in the process of rational nature management. This is necessary to preserve the of productive longevity agricultural land, agro-ecosystems and agricultural landscapes. Adaptation, biologization and greening in agriculture is a strategic way to create a healthy habitat for humans, animals and crops, and to increase their immunity to diseases and pests. Adaptive-integrated protection of plants, agrocenoses and crops from harmful organisms is the most important component of any agro-ecosystem, taking into account its zonal, natural-climatic, landscape-ecological features and adapted to them. Healthy ecosystems and landscapes, healthy soil are protected from plants pathogens and cleaned of organic pollutants. Only they are able to consistently and effectively produce environmentally friendly products. A healthy habitat is a necessary condition for strengthening immunity, increasing the crops resistance to diseases and pests. Contamination probability of used synthetic pesticides to ecosystems and food is high. Pollution leads to a decrease in the fauna and flora species diversity in intensively exploited agricultural landscapes, evaporation and transport of pesticides over long distances, contamination of ground and surface waters, and negative effects on the health of the environment, plants, animals, microorganisms and humans. Compliance with the requirements of environmental management, environmental protection, biodiversity and optimization of agrolandscape management is becoming one of the main conditions for increasing the productive longevity of agro-ecosystems, increasing their immunity to diseases and pests, and the efficiency of agricultural production.

About the Authors

I. A. Trofimov
Federal Williams Research Center of Forage Production and Agroecology
Russian Federation


L. S. Trofimova
Federal Williams Research Center of Forage Production and Agroecology
Russian Federation


E. P. Yakovleva
Federal Williams Research Center of Forage Production and Agroecology
Russian Federation


A. V. Yemelyanov
Tambov Derzhavin State University
Russian Federation


E. V. Skripnikova
Tambov Derzhavin State University
Russian Federation


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For citations:


Trofimov I.A., Trofimova L.S., Yakovleva E.P., Yemelyanov A.V., Skripnikova E.V. Adaptations in agriculture and immunity of agricultural cultures to diseases and pests. Agrarian science. 2019;2:24-28. (In Russ.) https://doi.org/10.32634/0869-8155-2019-326-2-24-28

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
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