Analysis of efficiency and phytotoxicity of a new three-component fungicide

Abstract

Due to the inherent pathogenic fungi that affect crops, resistance to chemical remedies, there is a need to update the compositions of preparations. The purpose of this study was the development of a new chemical preparation for the protection of grain crops. To achieve this goal, a comparison was made between the effects of azoxystrobin, prothioconazole and prochloraz on wheat seeds and seedlings in the initial stages of growth. The studies were carried out in 2017-2018 at the Institute of Biology of the University of Warsaw. The effectiveness of fungicidal mixtures, their inhibitory effect on the growth was analyzed. And the most optimal doses were found for the further development of a new plant protection preparation.