Digestibility of fodder and indicators of blood of young pigs when use domestic enzymatic preparations

Abstract

One of the main perspective directions in technology of pigs feeding and the development of the industry is the use of enzyme preparations. Study the possibility of joint use of mixture of enzyme preparations and their impact on animal organism is important. The results of studies on the use of mixtures of enzyme preparations of domestic production amilosubtilin G3x and cellolux-F and amilosubtilin G3x and protosubtilin G3x in mixed feeds for young pigs at growing and fattening are presented. The use of such mixtures increases in digestibility of feed nutrients and the intensity of metabolic processes. Higher figures were obtained when use amilosubtilin G3x and cellolux-F.