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The reality and prospect of using Agolin Ruminant in the diets of lactating cows

https://doi.org/ 10.32634/0869-8155-2019-322-2-22-24

Abstract

Great impact on the efficiency of livestock has improved the system of veterinary activities, including the use of available funds of natural origin. Agolin Ruminant is a mixture of high-quality active ingredients of plant origin which is designed to optimize consumption and improve feed conversion as well as to increase animal productivity in the dairy industry. The article reflects the results of useing plant extract in the feeding of lactating cows. Scientific and business experiences and production tests were carried out on the dairy complex in Tambov region. Analysis of the cows productivity indicates a positive effect from the introduction of Agolin Ruminant into the animals diet. The productivity has increased by 1.08 kg or 3.56%. After 30 days of the test, the average daily milk yield from one cow was 27.44 kg in the control group, and 28.14 kg in the experimental group, which is 700 g more. The composition of milk also became better. In addition, experimental animals using Agolin Ruminant did not have stressful behavior, their physiological state improved, as it was evidenced by biochemical blood parameters. The calculations show the efficiency and feasibility of using the Agolin Ruminant feed additive in feeding lactating cows. In the production test for 200 animals, the income per head per day increased by 17.3 roubles (without the cost of the feed additive). Thus, the rational use of feed additives can reduce the consumption of expensive chemotherapeutic agents and vitamins, increase and improve livestock production.

About the Authors

A. V. Ivanov
AgroVitEx
Russian Federation


V. M. Artyukh
The collective farm. V. Gorin
Russian Federation


A. N. Betin
FGBNU VNIITIN
Russian Federation


References

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Review

For citations:


Ivanov A.V., Artyukh V.M., Betin A.N. The reality and prospect of using Agolin Ruminant in the diets of lactating cows. Agrarian science. 2019;(2):22-24. (In Russ.) https://doi.org/ 10.32634/0869-8155-2019-322-2-22-24

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ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
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