Preview

Agrarian science

Advanced search

Selection of winter wheat varieties most adapted to the conditions of the Aral Sea region

https://doi.org/10.32634/0869-8155-2020-336-3-60-62

Abstract

Relevance and methods. The purpose of the research presented in this article is to select the most suitable winter wheat varieties adapted to the conditions of the Aral Sea region. The recommendation for the production of the most adapted and high-yielding cultivars will help to improve the provision of food to the population.

Results. In the conditions of the Republic of Karakalpakstan the most plastic, resistant to adverse climatic conditions and, accordingly, high-yielding are both domestic varieties of ASR, Karadarya and the foreign variety Antonina. These varieties also had the best grain characteristics, such as a mass of 1000 seeds, which can ensure their high seed quality.

About the Authors

G. Allashov
Karakalpak research station of the Research Institute of Grain and Leguminous Crops
Russian Federation
Researcher



D. U. Utambetov
Karakalpak research station of the Research Institute of Grain and Leguminous Crops
Russian Federation
Director



P. A. Toreshov
nternational innovation center of the Aral Sea region
Russian Federation
Candidate of Agricultural Sciences, Head of the Laboratory for Diversification of Cultures



References

1. Nikitenko G.F. Opytnoye delo v polevodstve [Experienced fieldwork]. M., Rosselkhozizdat. 1982. P. 72–74. (In Russ.).

2. Abdullaev B.U. Yumshok bugdoy zhakhon kollektsiyasi namunalarining shurkhoklikga chidamliligini urganish [Explore the patterns of gluten-free collections of world-class bull collections]. Uzbekistan Agrarian Newspaper. 2014. P. 28–31. (In Tajik)


Review

For citations:


Allashov G., Utambetov D.U., Toreshov P.A. Selection of winter wheat varieties most adapted to the conditions of the Aral Sea region. Agrarian science. 2020;3(3):60-62. (In Russ.) https://doi.org/10.32634/0869-8155-2020-336-3-60-62

Views: 418


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 0869-8155 (Print)
ISSN 2686-701X (Online)
X