Probiotic supplement in diet rations of weaned pigs
https://doi.org/10.32634/0869-8155-2020-337-4-30-33
Abstract
Relevance. In recent years much attention has been paid to the development of new immunomodulators, probiotics, prebiotics, phytobiotics and other biologically active drugs.
Methods and results. The article outlines results of the experiment on young pigs being fed diet rations supplemented with probiotic. Based on the experimental data, we conclude that inclusion of probiotic supplement in diet ration resulted in average daily gain. In the third experiment group, where young pigs were fed rations with probiotic supplement in the amount of 600 g/t, average daily gain was estimated to be 3.5% higher compared to control group. Nitrogen utilization in experiment group was reported more effective than in control group. The ratio of nitrogen left in the organism to assimilated nitrogen due to metabolism in experiment groups is 3.63% and 4.33% higher respectively. Calcium deposition in body tissues of young pigs in the second and the third experiment groups increased by 7.34% and 8.4% respectively, whereas phosphorus deposition exceeded the indicator by 4.05% and 13.7% respectively.
About the Authors
L. N. GamkoRussian Federation
Doctor of Agricultural Science, Professor
2 a, Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365, Russia
I. I. Sidorov
Russian Federation
Candidate of Biological Science, Director of Laboratory
2 a, Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365, Russia
Yu. N. Chernenok
Russian Federation
Candidate of Biological Science
2 a, Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365, Russia
V. V. Chernenok
Russian Federation
Candidate of Veterinary Medicine, Associate Professor, Head of Department
2 a, Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365, Russia
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Review
For citations:
Gamko L.N., Sidorov I.I., Chernenok Yu.N., Chernenok V.V. Probiotic supplement in diet rations of weaned pigs. Agrarian science. 2020;(4):30-33. (In Russ.) https://doi.org/10.32634/0869-8155-2020-337-4-30-33