Feeding and slaughter qualities of young dairy and dairy and beef cattle
https://doi.org/10.32634/0869-8155-2020-338-5-48-51
Abstract
Relevance. According to the results of numerous scientific and laboratory studies, both lack of fatness and excessive obesity of livestock reduce the quality of meat and are the result of imperfect technology of growing and fattening animals or a low level of breeding and irrational use of feed.
Methods. Scientific and production experiments were carried out in the Tau Samal LTD Company LLP and the Plemzavod Almaty SEC Almaty region. The dynamics of live weight, fattening and slaughter qualities of young dairy and dairy and beef cattle during the periods of growing and fattening were studied.
Results. Gobies of experimental groups of different genotypes, which received feed additives in addition to the main diet, in terms of live weight, fattening qualities, growth and development rates, total and average daily gains, morphological and chemical compositions and energy value of meat favorably differed from uniform age counterparts from the control groups.
About the Authors
R. T. Kuliyev
LLP "Kazakh Research Institute of Livestock and Feed Production"
Kazakhstan
Kazakhstan
Kuliev Ramis Talypovich, candidate of agricultural sciences, project manager
050035, 51, Zhandosova st., Almaty, Kazakhstan
T. E. Kenzhebayev
LLP "Kazakh Research Institute of Livestock and Feed Production"
Kazakhstan
Kazakhstan
Kenzhebaev Temirkhan Erdeshevich, candidate of agricultural sciences, leading researcher
050035, 51, Zhandosova st., Almaty, Kazakhstan
S. N. Bekisheva
LLP "Kazakh Research Institute of Livestock and Feed Production"
Kazakhstan
Kazakhstan
Bekisheva Salima Nurlanovna, candidate of agricultural sciences, leading researcher
050035, 51, Zhandosova st., Almaty, Kazakhstan
L. K. Mamyrova
LLP "Kazakh Research Institute of Livestock and Feed Production"
Kazakhstan
Kazakhstan
Mamyrova Latipa Kumarovna – Researcher
050035, 51, Zhandosova st., Almaty, Kazakhstan
Z. T. Yesembekova
LLP "Kazakh Research Institute of Livestock and Feed Production"
Kazakhstan
Kazakhstan
Esembekova Zinagul Tursungalievna – Researcher
050035, 51, Zhandosova st., Almaty, Kazakhstan
References
1. Gorelik L.Sh., Gorelik V.S. Weight growth of gobies of different breeds. Chief livestock specialist. 2016;(2):22–25. (In Russ.)
2. Gorelik V.S., Gorelik L.Sh. Slaughter qualities of gobies of different breeds depending on age. Chief livestock specialist. 2017;(8):19–23. (In Russ.)
3. Amerkhanov H.A., Kayumov F.G., Gerasimov N.P. and other recommendations for the breeding of meat breeds of cattle. Orenburg, 2017.32 p. (In Russ.)
4. Amerkhanov H.A. Theory and practice of beef cattle breeding: a monograph. 2004. 305 p. (In Russ.)
5. Kuliev R.T., Kenzhebaev T.E., Bekisheva S.N., Mamyrova L.K. Argimbaeva R Beef production from over-repair young stock of dairy and dairy-meat breeds is an important source of meat replenishment. "Izdenіster, natizheler No. 1 Research, Results". Almaty. 2019. P. 66–73. (In Russ.)
6. Kuliev R.T., Kenzhebaev T.E., Bekisheva S.N., Mamyrova L.K., Esembekova Z.T., Argymbaeva R. Actual aspects of high-quality beef production and growth-development of young dairy and milk-meat breeds. Zootechnics. 2019;(9):23–26. (In Russ.)
Review
For citations:
Kuliyev R.T., Kenzhebayev T.E., Bekisheva S.N., Mamyrova L.K., Yesembekova Z.T. Feeding and slaughter qualities of young dairy and dairy and beef cattle. Agrarian science. 2020;(5):48-51. (In Russ.) https://doi.org/10.32634/0869-8155-2020-338-5-48-51
Views:
591
Email this article 