New varieties of tomato, zoned in the conditions of the Republic of Azerbaijan
https://doi.org/10.32634/0869-8155-2020-341-9-102-105
Abstract
Relevance and material. The article gives a brief description of 5 new zoned varieties of tomato for open ground in the conditions of the Republic of Azerbaijan. These are the varieties: Zarrabi, Nuru, Jubiley-60, Azerbaijan-94, Mirvari.
Results. It has been established that new varieties of tomato are distinguished by high yield and high quality of fruits, early and medium-early varieties, resistant to diseases, pests and abiotic environmental factors such as drought, high temperature and low air humidity. Biochemical composition: dry matter — 5.0–6.8%, the amount of sugars — 2.4–3.3%, total acidity — 0.22–0.40%, ascorbic acid — 25.0–30.6 mg/100 g, nitrates — 45–60 mg/kg. The highest content of dry matter (6.2–6.8%) and total sugar (2.6–3.3%) was observed for varieties Azerbaijan-94 and Mirvari. New varieties Azerbayzhan-94 and Mirvari stood out in terms of yield compared to other varieties: 624.4–633.9 centners/ha and 612.0–625.2 centners/ha.
Keywords
About the Authors
I. Sh. Aliyeva
Scientific Research Institute of Vegetable Growing
Azerbaijan
doctoral student
ku, Pirshagi settlement, state farm No. 2
Azerbaijan
doctoral student
ku, Pirshagi settlement, state farm No. 2
F. N. Agayev
Scientific Research Institute of Vegetable Growing
Azerbaijan
Cand. Sci. (Biology)
ku, Pirshagi settlement, state farm No. 2
Azerbaijan
Cand. Sci. (Biology)
ku, Pirshagi settlement, state farm No. 2
References
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Review
For citations:
Aliyeva I.Sh., Agayev F.N. New varieties of tomato, zoned in the conditions of the Republic of Azerbaijan. Agrarian science. 2020;(9):102-105. (In Russ.) https://doi.org/10.32634/0869-8155-2020-341-9-102-105
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