Innovative elements in the organization of a green conveyor
https://doi.org/10.32634/0869-8155-2020-343-11-68-71
Abstract
Relevance and methods. The article considers possible options for restoring the forage base of the non-Chernozem zone. The research was carried out on the experimental field of the Novgorod Research Institute of Agriculture in 2017–2019. The studies were carried out with perennial and annual traditional and introduced forage crops of domestic selection.
Results. It has been experimentally established that the cultivation of traditional forage crops of new varieties of domestic selection contributes to an increase in the productivity of the forage hectare. The qualitative characteristics and yield level of the green mass of annual introducents were determined, terms of formation of the mowing mass of crops in the climatic conditions of the Novgorod region. New forage plants complement the green conveyor with innovative elements, increasing the choice of forage harvesting methods.
About the Author
Elena P. Shkodina
Novgorod Scientific Research Institute of Agriculture — a branch of the Federal State Budgetary Institution St. Petersburg Federal Research Center of the Russian Academy of Sciences
Russian Federation
Russian Federation
Elena P. Shkodina, Senior Researcher of the Fodder and Crop Production Department
Borki village, Novgorod Region
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Review
For citations:
Shkodina E.P. Innovative elements in the organization of a green conveyor. Agrarian science. 2020;(11-12):68-71. (In Russ.) https://doi.org/10.32634/0869-8155-2020-343-11-68-71
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