Innovations and scientific and technological progress in the agroindustrial complex and agriculture
https://doi.org/10.32634/0869-8155-2020-343-11-122-126
Abstract
The article is devoted to modern innovation activity in the agro-industrial complex. The author considers the main types of innovations (scientific and technical, organizational and managerial) and prospects for innovative development during the pandemic. The author comes to the conclusion about the heterogeneous innovation activity in agriculture, as well as the great importance of organizing cooperative associations on an innovative basis.
About the Author
Dmitry A. Pekurovsky
Russian Academy of Agroindustrial Complex Staffing
Russian Federation
Russian Federation
Dmitry A. Pekurovsky, Candidate of Veterinary Sciences, Associate Professor
Moscow
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Review
For citations:
Pekurovsky D.A. Innovations and scientific and technological progress in the agroindustrial complex and agriculture. Agrarian science. 2020;(11-12):129-133. (In Russ.) https://doi.org/10.32634/0869-8155-2020-343-11-122-126
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