Application of wild-raw materials of the Irkutsk region in the production of functional canned products
https://doi.org/10.32634/0869-8155-2020-343-11-127-133
Abstract
Relevance. Currently, the environmental situation in many regions of our country leaves much to be desired. It is known that proper nutrition is the foundation of health. Products intended for a healthy diet can only be made from environmentally friendly raw materials. In this regard, the regions of Siberia are of particular interest - they are rich in forests located far from settlements, where it is possible to collect and harvest large quantities of ecologically clean wild-growing raw materials for the production of functional food products.
Materials and methods. The authors of the article analyzed the nutritional value and biochemical composition of wild-growing raw materials growing in the southern part of Eastern Siberia (Irkutsk region) on the basis of literature sources. The following raw materials were considered: blueberries (Vaccinium uliginosum), wild garlic: bear onions (Allium ursinum L.), forest mushrooms, pine nut cake and spicy-aromatic herbs – sagan-daila (Rhododendron Adamsii) and thyme (Thymus vulg?ris). Information about their nutritional value and biochemical composition is given. Based on the results of this analysis, a conclusion was made on the promising use of this raw material for the production of functional food products.
Results. The article presents the results of scientific research related to the development of functional canned food based on wild-growing raw materials growing in the southern part of Eastern Siberia (Irkutsk region). Formulations of functional sauces have been developed, information on nutritional value and data on the content of the main functional ingredients in canned food are provided.
About the Authors
Natalya E. Posokina
Russian Research Institute of Canning Technology – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS (VNIITeK – Branch of Gorbatov Research Center for Food Systems)
Russian Federation
Russian Federation
Nataliya E. Posokina, Cand. Sci. (Engineering), Head of the laboratory
78, Shkolnaya Street, Vidnoe, Moscow region, 142703
Nina M. Alabina
Russian Research Institute of Canning Technology – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS (VNIITeK – Branch of Gorbatov Research Center for Food Systems)
Russian Federation
Russian Federation
Nina M. Alabina, Cand. Sci. (Engineering), Leading researcher at the laboratory of canning technology
78, Shkolnaya Street, Vidnoe, Moscow region, 142703
Anna Yu. Davydova
Russian Research Institute of Canning Technology – Branch of V.M. Gorbatov Federal Research Center for Food Systems of RAS (VNIITeK – Branch of Gorbatov Research Center for Food Systems)
Russian Federation
Russian Federation
Anna Yu. Davydova, Junior researcher at the laboratory of canning technology
78, Shkolnaya Street, Vidnoe, Moscow region, 142703
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Review
For citations:
Posokina N.E., Alabina N.M., Davydova A.Yu. Application of wild-raw materials of the Irkutsk region in the production of functional canned products. Agrarian science. 2020;(11-12):134-140. (In Russ.) https://doi.org/10.32634/0869-8155-2020-343-11-127-133
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