For citations:
Petrova Yu.V., Lugovaya I.S., Vasilchenko V.D., Antipov A.A., Agrinskaya E.P. Effect of “Productive Acid SE” on microbiological parameters of turkey meat. Agrarian science. 2021;(7-8):11-14. (In Russ.) https://doi.org/10.32634/0869-8155-2021-351-7-8-11-14
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