Effect of food additive E415 on the microstructure of rat liver
https://doi.org/10.32634/0869-8155-2021-353-10-14-16
Abstract
One of the forms of activity of a veterinary specialist can be his work in a laboratory. Currently, there is an increasing need for laboratory studies of organs for their detailed study, as well as identification of pathologies. In this connection, there is a need for a more detailed study of the internal organs. The presented materials set out the results of a study of the effect of the food additive E415 on the morphology of the liver of rats. The work proved that the studied food additive does not have a negative effect on the organism of laboratory animals.
About the Authors
I. V. Ziruk
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
Saratov, Theater Square, 1
G. E. Rysmukhambetova
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
Saratov, Theater Square, 1
K. E. Beloglazova
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
Saratov, Theater Square, 1
M. E. Kopchekchi
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
Saratov, Theater Square, 1
A. A. Tarasova
Saratov State Agrarian University named after N.I. Vavilov
Russian Federation
Russian Federation
Saratov, Theater Square, 1
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Review
For citations:
Ziruk I.V., Rysmukhambetova G.E., Beloglazova K.E., Kopchekchi M.E., Tarasova A.A. Effect of food additive E415 on the microstructure of rat liver. Agrarian science. 2021;(10):14-16. (In Russ.) https://doi.org/10.32634/0869-8155-2021-353-10-14-16
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