For citations:
Kenyz N.V., Nesterenko A.A., Lysenko Yu.A., Rebezov M.B. Approbation of the developed starter culture based on Lactobacillus salivarius and Lactobacillus curvatus for raw smoked poultry sausages. Agrarian science. 2022;(6):112-116. (In Russ.) https://doi.org/10.32634/0869-8155-2022-360-6-112-116
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