For citations:
Fisinin V.I., Saleeva I.P., Lukashenko V.S., Volik B.G., Ismailova D.Yu., Gorachuk E.V., Ovseychik E.A. Amino acid and fatty acid content in meat after various techniques and periods of rearing broiler chickens. Agrarian science. 2018;(3):32-36. (In Russ.)
Email this article 