Crop capacity and grain quality of winter wheat varieties cultivated by intensive technology in the south-west of the Central region of Russia
https://doi.org/10.32634/0869-8155-2022-362-9-112-119
Abstract
Relevance. In the context of improving food security and according to the development strategy of the grain complex of the Russian Federation, crop capacity quality increase of wheat grain remains a priority. It is significant to research winter wheat varieties selected in different geographical selection centres, in specific soil and climatic conditions, in order to identify their genetic potential.
Methods. The research was conducted in 2015–2021 in the south-west of the centre of Russia. The object of the research was a set of 12 modern winter wheat varieties cultivated by intensive technology on grey forest soils in the Bryansk region.
Results. Due to its genetic potential, each of the varieties has shown its responsiveness to the prevailing weather conditionsue to their geographical origin, there was a significant variation in crop capacity of the varieties Moskovskaya 40, Moskovskaya 56, Mera, Lgovskaya 8, Amelia. The varieties by Belarusian selection showed the maximum average yield (8.41 t/ha). The varieties under study formed coarse grain. However, such varieties as Nemchinovskaya 57, Poem, Elegy, Moskovskaya 56 should be attributed to the most stable ones, characterized by the minimal variation of this descriptor over the years. All varieties of winter wheat, with the exception of Lgovskaya 4 and Lgovskaya 8, formed the grain of the first class by the basal grain-unit. The "year" factor made the greatest contribution to the change in the protein (47.5%) and gluten content (57.5%) in grain. Among the varieties of Belarusian and Russian selection, Amelia (CV = 5.7%) and Moskovskaya 39 (CV = 12.3%) varieties can be distinguished as those forming stable highprotein grain with a high gluten content.
Keywords
winter wheat,
variety,
temperature,
precipitation,
productivity,
grain quality,
grain-unit,
protein,
gluten
About the Authors
V. V. Mameev
Bryansk State Agrarian University
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor of the Department of Agrochemistry, Soil Science and Ecology,
2а Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365
V. E. Torikov
Bryansk State Agrarian University
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor of the Department of Agronomy, Breeding and Seed Production,
2а Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365
V. M. Nikiforov
Bryansk State Agrarian University
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor of the Department of Agronomy, Breeding and Seed Production,
2а Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365
S. M. Sychev
Bryansk State Agrarian University
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor, Director of the Institute of Economics and Agribusiness,
2а Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365
O. A. Nesterenko
Bryansk State Agrarian University
Russian Federation
Russian Federation
Postgraduate student,
2а Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365
N. V. Milekhina
Bryansk State Agrarian University
Russian Federation
Russian Federation
Candidate of Agricultural Sciences, Associate Professor of the Department of Agronomy, Breeding and Seed Production,
2а Sovetskaya st., Kokino, Vygonichy district, Bryansk region, 243365
References
1. Long-term strategy for the development of the grain complex of the Russian Federation until 2035 Moscow 2020. p.111 (In Russian)
2. Official site of The Food and Agriculture Organization (FAO). http://www.fao.org/worldfoodsituation/csdb/ru. (accessed 03/15/2022).
3. Report on the scientific and methodological foundations for the development of strategies for adaptation to climate change in the Russian Federation (in the field of competence of Roshydromet). - St. Petersburg; Saratov: Amirit, 2020 p 120. (In Russian).
4. Sukhoveeva, O.E. Changes in climatic conditions and agro-climatic resources in the Central region of the Non-Chernozem zone. Bulletin Voronezh State University, series: geography. Geoecology. 2016; 4. 41-49 (In Russian)
5. Kattsov V.M., Shkolnik I.M., Efimov S.V. Prospective estimates of climate changes in Russian regions: detailing in physical and probabilistic spaces. Meteorology and hydrology. 2017. 6. 68-81 (In Russian)
6. Siptits S.O., Romanenko I.A., Evdo-kimova N.E. Placement of agricultural production as a mechanism of adaptation to climate change. The economy of agriculture of Russia. 2018 5. 71-76 (In Russian)
7. Mameev, V.V. Changes in agrometeorological conditions in the south-western part of the center of Russia and their impact on the yield of winter wheat. Bulletin of the Altai State Agrarian University. 2021; 6 (200): 5-13 (In Russian)
8. Nikolaev, M. V. Vulnerability of field crops to waterlogging in the conditions of climate change in the Non-Chernozem region of European Russia and adaptation options. Izvestiya Russian Geographical Society. 2021. 153. ( 4). 47-67. (In Russian)
9. J. Sillman, S. Sippel, S. Russo. Climate Extremes and Their Implications for Im pact and Risk Assessment. Elsevier Inc., 2020. 355 p.
10. Mistry, M. N. Simulated vs. Empirical weather responsiveness of crop yields: US evidence and implications for the agricultural impacts of climate change. M. N. Mistry, E. De Cian, I. Sue Wing. Environmental Research Letters. 2017. 12, (7). 075007.
11. Birch, O.V. On the dynamics of agro-climatic indicators of sowing conditions, wintering and the formation of the harvest of the main grain crops: dissertation of the Candidate of Geograph sciences. Moscow. 201, 178 p (In Russian)
12. Sirotenko, O.D. Methods of assessing the impact of climate change on the productivity of agriculture. O.D. Sirotenko, V.N. Pavlova. Methods for assessing the effects of climate change on physical and biological systems.- M.: Roshydromet, 2012. 165-189. (In Russian)
13. Agriculture in Russia. 2021: Stat.sat. Rosstat - From 29 m., 2021. 100 р. (In Russian).
14. Belous N.M., Belchenko S.A., Torikov V.E., Belous I.N., Osipov A.A. Development of the agroindustrial complex of the Bryansk region - 2020. Bulletin of the Bryansk State Agricultural Academy. 2020; 6(82): p.3-9. (In Russian)
15. Mameev, V.V., Torikov, V.E., Petrova, S.N., Dubinin, D.V., Gaab, L.M. The effectiveness of winter wheat fertilizing with various brands of nitrogen and complex fertilizers Bulletin of the Kursk State Agricultural Academy. 2021; 6: 12-19. (In Russian)
16. Malysheva, E. V. et. al. The influence of different types of fertilizers on the biochemical parameters of grain. Nagornykh. Bulletin of the Kursk State Agricultural Academy. 2021. 6. 35-40. (In Russian)
17. Guseva, L. V. et. al. Variety as a factor of increasing the yield and economic efficiency of growing grain crops in the conditions of the Middle Urals. Theory and practice of world science. 2017. 6. 12-17. (In Russian)
18. Dolgopolova N.V., Batrachenko E.A. The modification of physical and chemical properties of dark gray forest-steppe soils under the influence of water processes. IOP Conference Series: Earth and Environmental Science. III International Scientific Conference: AGRITECH-III-2020: Agribusiness, Environmental Engineering and Biotechnologies. 2020; 52022. doi:10.1088/1755-1315/548/5/052022
19. Torikov, V.E., Melnikova, O.V., Shpilev, N.S., Mameev, V.V., Osipov, A.A. Yield and grain quality of modern winter wheat varieties in the south-west of the central region of Russia. Bulletin of the Kursk State Agricultural Academy. 2017; 4: p.15-19. (In Russian)
20. Spravtseva, E.V., Mimonov, R. V., Belous, N. M., Kosyanchuk, V.P., Shapovalov, V.F. Evaluation of the effectiveness of fertilizers and Humistim biologics in the cultivation of winter wheat on radioactively contaminated soil. Agrochemical Bulletin. 2019; . 2: p. 42-47 (In Russian)
21. Sandukhadze, B. I. And Kochetygov, G. V., Rybakov, M. I. Bugrov, V. V., Morozov, A. A., Sandukhadze, E. K., Korovushkina, M. S., Guseva, N. Yu. The assortment of soft winter wheat for the Central region of Russia with a high potential of productivity and quality. Bulletin of the Oreol GAU. 2012; No. 3 (36). p.4-8 (In Russian)
22. Mameev, V.V., Torikov, V.E. The role of the variety in increasing the efficiency of winter wheat grain production in the conditions of gray forest soils of the Bryansk region. Agrarian Bulletin of the Upper Volga region. 2020; 1 (30): p. 55-62. (In Russian)
23. Mameev, V.V. Torikov, V.E. Variability and forecasting of winter wheat yield in the Southwestern part of the Central region of Russia (on the example of the Bryansk region). Agrarian Bulletin of the Upper Volga region. 2017. 1(18): 24-30. (In Russian)
24. Bessonova, L. V. et. al. The use of new varieties as a key element of improving the technology of winter wheat cultivation in the Perm Region. Bulletin of the Michurinsky State Agrarian University/ 2020. 4(63). 71-76. (In Russian)
25. Orazaeva, I. V. Evaluation of varieties of winter soft wheat of various ecotypes in the conditions of the South-Western part of the Central Asian Republic. Innovations in agriculture: problems and prospects. 2018. 1(17). 135-142. (In Russian)
26. Makarov, V. I. et. al. Evaluation of some varieties of winter wheat by yield and adaptability parameters. Agrarian Russia. 2019. 8. 3-8. (In Russian)
27. O. A. Lapshinova, O. A. Antoshina, T. V. Khabarova [et al.].Ecological plasticity and yield stability of winter soft wheat samples in the conditions of the South of the Non-Chernozem region. Bulletin of the Ryazan State Agrotechnological University named after P.A. Kostychev. 2018. 4(40). 178-183 (In Russian)
28. Gladysheva, O.V. et. al. Productivity and assessment of adaptability of early-ripening and late-ripening varieties of winter soft wheat in the conditions of the Central Non-Chernozem region. Agrarian Science. 2021. 1; 129-132. (In Russian)
29. Amelin, A.V. Melnik, A.F., Mazalov, V.I., Nikolaev, A.N. The significance of the variety in increasing the efficiency of winter wheat grain production in the natural and ecological conditions of the Orel region. Leguminous and cereal crops. 2013; 3 (7): p. 57-65. (In Russian)
30. Sandukhadze B.I., Rybakova M.I., Osipova A.V. Grain quality of winter wheat varieties cultivated in the conditions of the Central NonChernozem region. Bread products. 2013; 9: 62-64 (In Russian)
Review
For citations:
Mameev V.V., Torikov V.E., Nikiforov V.M., Sychev S.M., Nesterenko O.A., Milekhina N.V. Crop capacity and grain quality of winter wheat varieties cultivated by intensive technology in the south-west of the Central region of Russia. Agrarian science. 2022;(9):112-119. (In Russ.) https://doi.org/10.32634/0869-8155-2022-362-9-112-119
Views:
389
Email this article 