Changes in the concentration of chemical elements in the body tissues of broilers when fed with the probiotic Bacillus cereus and coumarin
https://doi.org/10.32634/0869-8155-2022-363-10-53-56
Abstract
Relevance. Due to the cancellation of feeding animals with low doses of antibiotics, alternative substances are being searched, phytobiotics and probiotics may become promising. The use of plant-based feed additives in the nutrition of farm animals and poultry contributes to improving health, and, consequently, improving productive qualities.
The purpose of the study: to study the effect of probiotic (Bacillus cereus IP 5832) and coumarin both separately and together on the concentration of chemical elements in the body tissues of broiler chickens.
Methods. The object of the study was 7-day-old broiler chickens of the Arbor Acres cross. In our research we used: probiotic based on Bacillus cereus strain and coumarin. Experimental scheme: control group (C) — the main diet (MD), experimental group I — MD + Bacillus cereus (dose of 12.6˟103 microbial bodies/kg of feed/ day), experimental group II — MD + coumarin (dose of 2 mg/kg of feed/day), experimental group III — MD + Bacillus cereus + coumarin. The experiment period is 35 days. Analysis of the elemental composition of tissues was determined by inductively coupled plasma mass spectrometry and inductively coupled plasma atomic emission spectrometry on a "Nexion 300D" quadrupole mass spectrometer and an "Optima 2000 DV" atomic emission spectrometer.
Results. As a result of experiments conducted on feeding probiotics to broilers based on Bacillus cereus and coumarin strains, their positive effect on the accumulation of essential and conditionally essential trace elements in the liver and pectoral muscles and a decrease in the presence of a number of toxic elements was established.
Keywords
Supporting agencies: The research was carried out within the framework of the research work 0761- 2019-0005.
About the Authors
B. S. Nurzhanov
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Senior Researcher,
29, January 9, Orenburg, 460000
Sh. G. Rakhmatullin
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Russian Federation
Russian Federation
PhD, senior researcher,
29, January 9, Orenburg, 460000
G. K. Duskaev
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Russian Federation
Russian Federation
Doctor of Biological Sciences, Leading Researcher,
29, January 9, Orenburg, 460000
G. I. Levakhin
Federal Research Centre of Biological Systems and Agrotechnologies of the Russian Academy of Sciences
Russian Federation
Russian Federation
Doctor of Agricultural Sciences, Professor, Chief Researcher,
29, January 9, Orenburg, 460000
References
1. Hashemi S.R., Davoodi H. Herbal plants and their derivatives as growth and health promoters in animal nutrition. Vet. Res. Commun. 2011;35: 169-180. doi: 10.1007/s11259-010-9458-2.
2. Yang Y., Iji P.A., Choct M. Dietary modulation of gut microflora in broiler chickens: A review of the role of six kinds of alternatives to in-feed antibiotics. World’s Poult. Sci. J. 2009; 65: 97-114. doi: 10.1017/S0043933909000087.
3. Grashorn M.A. Use of phytobiotics in broiler nutrition – An alternative to infeed antibiotics. J. Anim. Feed Sci. 2010; 19: 338-347. doi: 10.22358/jafs/66297/2010.
4. Katarzyna Krysiak, Damian Konkol and Mariusz Korczyński Overview of the Use of Probiotics in Poultry Production.Animals (Basel). 2021. 11(6): 1620. doi: 10.3390/ani11061620.
5. Ren H., Vahjen W., Dadi T., Saliu E.-M., Boroojeni F.G., Zentek J. Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken. Microorganisms. 2019; 7:684. doi: 10.3390/microorganisms7120684.
6. Kvan O., Duskaev G., Rakhmatullin S., Kosyan D. Changes in the content of chemical elements in the muscle tissue of broilers on the background of plant extract and tetracyclines. International Journal of Environmental Science and Development. 2019. 10 (12): 419-423. Doi:10.18178/ijesd.2019.10.12.1209.
7. Kjellin M., Johansson I. Surfactants from Renewable Resources. John Wiley & Sons; Hoboken, NJ, USA: 2010.
8. Kicińska A., Glichowska P.and Mamak M. Micro- and macroelement contents in the liver of farm and wild animals and the health risks involved in liver consumption. Environ Monit Assess. 2019; 191(3): 132.
9. Zając M., Kiczorowska B., Samolińska W. and Klebaniuk R. Inclusion of Camelina, Flax, and Sunflower Seeds in the Diets for Broiler Chickens: Apparent Digestibility of Nutrients, Growth Performance, Health Status, and Carcass and Meat Quality Traits.Animals (Basel). 2020; 10(2): 321.
10. Al-Yasiry A. R. M., Kiczorowska B. and Samolińska W. Effect of Boswellia serrata Resin Supplementation on Basic Chemical and Mineral Element Composition in the Muscles and Liver of Broiler Chickens. Biol Trace Elem Res. 2017; 179(2): 294-303.
11. Firas R. J. Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves. J. Adv Vet. Anim. Res. 2019; 6(1): 33-43.
12. Stef D.S., Gergen I. Effect of mineral-enriched diet and medicinal herbs on Fe, Mn, Zn, and Cu uptake in chicken.Chem Cent J. 2012; 6; 19.
13. Kuebutornye F.K.A., Abarike E.D., Lu Y., Hlordzi V., Sakyi M.E., Afriyie G., Wang Z., Li Y., Xie C.X. Mechanisms and the role of probiotic Bacillus in mitigating fish pathogens in aquaculture. Fish Physiol Biochem. 2020; 17. doi: 10.1007/s10695-019-00754-y.
14. Schofield B.J., Lachner N., Le O.T., McNeill D.M., Dart P., Ouwerkerk D., Hugenholtz P., Klieve A.V. Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57. J. Appl Microbiol. 2018; 124 (3): 855-866.
15. Plaza-Diaz J., Gomez-Llorente C., Fontana L., Gil A. Modulation of immunity and inflammatory gene expression in the gut, in inflammatory diseases of the gut and in the liver by probiotics. World J. Gastroenterol. 2014; 20 (42): 15632-15649.
Review
For citations:
Nurzhanov B.S., Rakhmatullin Sh.G., Duskaev G.K., Levakhin G.I. Changes in the concentration of chemical elements in the body tissues of broilers when fed with the probiotic Bacillus cereus and coumarin. Agrarian science. 2022;(10):53-56. (In Russ.) https://doi.org/10.32634/0869-8155-2022-363-10-53-56
Views:
277
Email this article 