For citations:
Mailybayeva E.U., Yerkebayeva S.U., Tastemirova U.U., Alibekov R.S., Shingisov A.U. The content of flavonoids in various varieties of pears of Kazakhstan selection. Agrarian science. 2022;(10):124-127. (In Russ.) https://doi.org/10.32634/0869-8155-2022-363-10-124-127
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